Bouillabaisse Tasting Event
Join us for our Chef’s Tasting on Tuesday, March 12th.
What's on the menu
Join us Tuesday, March 12th starting at 5:30pm for a tasting event featuring Provençal style saffron infused Bouillabaisse with fresh fish, mussels, clams, shrimp, scallops, with rouille. First course is a crab cake on top of our housemade remoulade alongside an arugula salad. This 2-course curated dinner with wine pairings from Barton & Guestier, featuring a glass of Bordeaux Blanc and a glass of Vouvray Chenin Blanc, is only $55. Reservations required.
Reservations
Coronado Temecula Redondo Beach Santa Barbara Newport Beach Carlsbad Phoenix
On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out.