Don't forget to check out the blog!
Richard Staunton
Proprietor
Jim Ulcickas
Proprietor
Robert Hyman
Director of Operations/Partner
Brian Hirsty
Executive Chef
Bluewater Grill's mission is to provide our guests with the highest quality seafood, classically prepared, at a fair price, in a friendly, casual atmosphere.
We source the globe for the highest quality fresh seafood. We develop and maintain relationships with reputable seafood suppliers. We adhere to a daily ritual of controls and systems to ensure the integrity of our seafood.
Situated in Southern California, we have two locations in Orange County ("the OC"), Newport Beach and "The District" in Tustin, and one in Redondo Beach on King Harbor. We are the perfect spot for a casual afternoon or evening combined with a trip to the beach, a stroll along the boardwalk, or a day out shopping.
Bluewater is casual, fun, owner-operated, offers a kid's menu, oyster bar, patio dining and full bar with a great wine list. Come in an enjoy our legendary hospitality.
Read a review by MyCity
Subscribe to our Podcast.








