Suggested Hors d’ Oeuvres Stations

Cold Hors d’ Oeuvres Station

Fresh Vegetable Crudite

Gourmet Cheese Platter

Jumbo Shrimp on Ice(3 pieces per person)

California Rolls(2 pieces per person)

$15.00-$20.00 per person

Hot Hors d’ Oeuvres Station

Teriyaki Beef Skewers

Coconut Fried Prawns

Chicken Potstickers

Crab and Artichoke Dip served with Tortilla Chips

$17.50 - $22.50 per person

(based on 2 pieces of each per person)

Pasta Station**

Made to order pasta with Chicken, Bay Shrimp, Tomatoes, Mushrooms

Green Onions, Parmesan Cheese, Fresh Basil, Oregano and Garlic

Alfredo, Marinara and Pesto Sauces

Caesar Salad and Fresh Sourdough Rolls

$15.00 - $20.00 per person

Fajita Station

Chicken and Beef Fajitas

Pinto Beans, Rice, Pico de Gallo, Guacamole, Cheese,

Sour Cream, Flour Tortillas and Tortilla Chips

$15.00 - $20.00 per person

Mini Entrée Station

Bluewater Garden Salad

Mesquite Grilled Salmon and Mashed Potatoes 

$15.00 - $20.00 per person

Carving Station**

Marinated Tri Tip Roast   $8.00 - $10.00 per person

Roasted Prime Rib of Beef   $10.00 - $12.00 per person

Dessert and Coffee Station

Assorted Miniature Pastries with Coffee and Hot Tea

 $8.00 - $10.00 per person

A minimum of 3 Stations and 30 guests per station is required

** $75.00 Chef Fee Charged