Anglers’ Dinner Buffet
(please select two)
New England or Manhattan Style Clam Chowder
Our award winning red or white chowder
Bluewater Garden Salad
Romaine, butter, red and green leaf lettuce, baby greens, roma tomatoes and red onions
served with homemade croutons and a balsamic vinaigrette dressing
Traditional Caesar Salad
Hearts of romaine, tossed with house made Caesar dressing
garnished with croutons and freshly grated romano cheese

Entrees
(please select two)
Classic Chicken Piccata
Free Range chicken breast sautéed with a white wine, lemon, butter and caper sauce
Classic Chicken Marsala
Free Range chicken breast sautéed with Marsala wine, fresh mushrooms and cream sauce
Romano Crusted Golden Tilapia
Fresh filet of golden tilapia baked with a Romano herb crust with garlic, lemon and herbs
Fresh Atlantic Salmon
Sautéed fresh filet of Atlantic salmon with a light lemon dill cream sauce
Flat Iron Steak
Mesquite grilled and topped with a shiitake mushroom & shallot reduction
Roast Top Round of Beef**
Chef carved served medium rare with au jus and creamy horseradish
** $75.00 Carver Fee Charged

Sides
(please  select one)
Confetti Rice, Rosemary Roasted Potatoes, Mashed Potatoes or Parsley Baby Red Potatoes
and
Fresh Steamed Vegetables

Dessert
Assorted Miniature Desserts and Fresh Seasonal Fruit
$40.00 per person
Soft Drinks, Iced tea, Lemonade and Coffee included
18% taxable service charge and 8.25% sales tax will be applied to all food and beverage pricing
A minimum of 30 guests is required

Additional Buffet Selections
Available as a substitution at an additional charge

Farfalle Pasta with Shrimp, Scallops and Porcini Mushroom Cream
Shrimp and scallops sautéed and served in a porcini mushroom cream sauce.
Topped with shaved romano cheese.
(Additional $7.00 per person)

Mesquite Grilled Mahi Mahi
Served with a Tropical Salsa
(Additional $7.00 per person)

Mesquite Grilled Pacific Swordfish
Served with a Roasted Red Pepper Coulis
(Additional $10.00 per person)

Prawns Scampi
Jumbo prawns sautéed with garlic, butter and parsley
(Additional $8.00 per person)

Marinated Tri Tip Roast**
Chef carved-to-order Tri-Tip Roast marinated in either rosemary and garlic or
tangy ginger teriyaki
(Additional $4.00 per person, requires a carving chef)

Roasted Prime Rib of Beef**
Chef carved-to-order served with creamy horseradish and au jus
(Additional $10.00 per person, requires a carving chef)

** $75.00 Carver Fee Charged