April 11, 2007

We are one of the few West Coast restaurants that actually carry the real deal "Belly-ON" Fried Ipswich Clams.  They come straight from the Ipswich Shellfish Company-come in and I'll give you a free plastic clam bucket with the cool logo while they last.  We also have cherrystone clams, a lobster roll and homemade New England Clam Chowder.  What are your favorite dishes..we can make them for you.  Baked stuffed lobster, Baked Haddock, Bay Scallops?  Let me know below.

Posted by Shawn | 02:09 PM | Email >Comments: 13

Comments:

Bill C said:

I was born in Massachusetts and spent summers on the cape. One bite of your fried clams brings me back to the Clambox ! A legendary fried clam shack. Never take them off your menu.

11:36 PM | December 12, 2006

Jim "U" said:

I was born in Williamstown Mass myself and spent summers on Cape Cod and on Mt. Desert Island in Maine. My first job was doing dishes and cooking "steamers" at Abel's Lobster Pound in Somesville Maine !

7:37 PM | January 04, 2007

Dawna F said:

Well I was born and raised right here and loving my Dungness. But...traveling to the East Coast and tasting Maryland Blue Crab was like tasting a bit heaven! Also, during the early 70's my first crabcakes were in Historic Williamsburg at Christina's Tavern, stuffed with large pieces of Maryland Blue Crab. No other crabcake has compared since. Side note: Five yrs ago I returned to Wmsburg and had crab cakes at a new "Calif Style" resturant there. Same crab but they were dreadful! Please Jim, find Christina's receipe and I will wash dishes for a week! Also love the clams you bring in! Thank you so much!

8:47 PM | January 17, 2007

Jim U said:

I'm on it!!! I will get the recipe and contact you. Keep looking at this space and remember to tell all your friends about our Ipswich clams.

2:49 PM | January 26, 2007

Jim U said:

Dawna - I have the recipe. Let me know when you want to come in and we will make them for you.

2:58 PM | January 26, 2007

Joe U said:

Nice to see the updated feature bro. As you know I know East coast seafood and when I am in your neck of the woods i have yet to have a bad meal at the Bluewater! Your staff does the seafood justice.

5:14 AM | March 28, 2007

Andree said:

Real NEw England clams...when...where...I'm there! I grew up in Naragansett R.I. and miss fried clams so much. Do you still have them on the menu, if so I'm there the first of this week my mouth's watering.

1:23 AM | April 08, 2007

Jim U said:

Yes we still have Ipswich Fried Clams on the menu and we bring in "Steamers" on an annual basis usually in July but I can special ordr some any time ! Just let me know when you want to come in...

4:13 PM | April 09, 2007

Cheri said:

I hope you still have the crabcake recipie Dawna was talking about. My girlfriends and I are heading out there for our first annual girls trip 26April07. We will be at the Grill on Friday... I have to bring them there, it is my most favorite place and have been there many times. Can't wait for the crabcakes!!!

7:43 PM | April 23, 2007

JIm U said:

Some friends of mine were visiting from Boston last week that I went to school with at Dartmouth. We had all taken a semester abroad and lived in the village of Blois France and met at Bluewater. We had all kinds of great stuff including crabcakes, our new Ponzu Scallop Sashimi (To die for), some Fried Clams and of course cherrystones. I had forgotten just how good cherrystones are ! But back to the scallops...if you have never tried a raw scallop this is a must ! Usually only served in Sushi bars we are now featuring these beauties and man they are good.

12:19 PM | May 12, 2007

Beau M. said:

Hey Jim, I went to Dartmouth too. We never had seafood like this up there. Ill be in tonight to have the clams. Cant wait!

7:34 PM | May 17, 2007

Jim U said:

Go Big Green ! Hope you had fun and enjoyed the clams. I was just back at Dartmouth for a Reunion Planning Weekend...Of course being the only crazy restaurateur out of 1,000 people in my class I am in charge of food & beverage. You can bet we will have lot's of seafood on the menu.

1:13 PM | May 22, 2007

Jim U said:

Our new Bluewater Grill in Tustin is now open. Our architect/designer Eddy Bitton did an incredible job on the design and our contractor CJ Torre did a great build-out. Our Construction Supervisor Bob Quivey and Richard Lynnde really put their heart and soul into the project.

3:17 PM | May 02, 2008