
We hold monthly events comparing different types of seafood like wild vs. farmed salmon, cioppinno vs. Bouillabaise, east coast vs. west coast oysters, baked and steamed shellfish paired with comparable wine varietals from different regions. You decide which ones you like the best but they are all great!
September 12 & 13, 2010 Redondo Beach & Phoenix, September 14 Newport Beach and Tustin 6:30 PM Reservations Required Call NOW ! Redondo 310-318-3474 Tustin 714-258-3474 Newport 949-675-3474
October 11 & 12, 2010 6:30 pm Redondo Beach, October 12 only at Newport & Tustin
An East Coast tradition-stuff the lobster not the turkey!
We are featuring two different events on December Make it a Holiday Celebration! Omikase Dinner-Sushi Master Chef Dinner & Sake Tasting - Redondo Beach & Phoenix Midwestern "Fish Fry" at Newport Beach and Tustin
Enjoy an evening comparing the fishermen's stew that is famous in both of these European nations.
A Sensuous Valentine's Tasting
Enjoy a night to celebrate some of the flavors of New Orleans and the bayou....
Shellfish Sampling with Wine !
Everyone's favorite dish, Paella, paired with wine from Spain. A $50 value for ecrew members only! Reservations required and space is limited.
Ever wonder what the difference is between Atlantic Salmon vs. King Salmon? Ever try wild next to farmed? Copper River....Columbia River?
As featured on the KTLA Morning news we are featuring our New England Style Clambake!
August 7 & 8 2011 Redondo Beach, Phoenix and Newport Beach & Tustin August 9 only. 6:30 PM.
Happy Hour Week is coming !
Popular Restaurant Renews Its Commitment to Working with Sustainable, Responsible Fisheries
As painted by artist Richard Rice.
Click on the link to join the Mighty Rubber Ducky Derby in October 2010 at Wild Rivers Water Park to raise funds for the Cildren's Burea, a charity that protects kids.


























