In honor of Mardi Gras, the Saints' victory in the Super Bowl and just to do something different, Bluewater Grill is gearing up to serve some classics from the bayou for the entire month of March!

To Kick Off this party we will be holding a SPECIAL INTRODUCTORY TASTING EVENT for ecrew members only.!  Reserve NOW! Tuesday March 8, 2011 March 6 & 7 in Redondo)

6:30PM-Tuesday March 8
$29.95, a $45 value for ecrew members only!
Reservations Required

We will be serving a sampler platter of Oysters Rockefeller, Cajun Crabcake and Coconut Gulf Prawns with an entree of Seafood Gumbo over rice!  Included with dinner is a Sazerac or Ramos Gin Fizz and an Abita Beer!
An appetizer, an entree, and TWO drinks! Wow..what a deal!

During the entire month of March we'll feature these two special cocktails including the Sazerac—One of the oldest known cocktails, named by John Schiller in 1859 at the Sazerac Coffee House in New Orleans made with rye whiskey, bitters and Absinthe and The Ramos Gin Fizz—Created in 1888 by Henry Ramos, made with gin, lemon, lime, egg white & orange flower water as well as New Orleans favorite Beer: Abita Amber Lager.
The only beer brewed in LOUISIANA!

RESERVE NOW!
Tustin 714-258-3474
Newport Beach 949-675-3474
Phoenix 602-277-3474

Redondo Beach (310) 318-3474