You can use this website to plan movies, theatre, and other fun stuff
to do after dinner. Click on one of the locations above to see what's
going on in your area.
Don't forget to check out the blog!
Don't forget to check out the blog!
Be Healthy! Fish is good for you, less than 5% fat.
Richard Staunton
Proprietor
Jim Ulcickas
Proprietor
Robert Hyman
Director of Operations/Partner
Brian Hirsty
Executive Chef
Richard Staunton
Proprietor
Jim Ulcickas
Proprietor
Robert Hyman
Director of Operations/Partner
Brian Hirsty
Executive Chef
Director of Operations/Partner
Phone: (310) 318 - FISH
Fax: (310) 374 - 9424
665 North Harbor Drive
Redondo Beach, CA 90277
Robert Hyman
VP of Operations and Partner
At the age of eleven, Robert experienced a life-altering moment when he reeled in a large rock fish from his small dingy in the waters off Puget Sound, Wash. “I recall the feeling so well,” Robert explains. “I was so proud that I wanted to share it with my friends, over dinner.” It was then that Robert decided to make a career in the restaurant business.
In 1989, Robert joined The Fish Market in Palo Alto, Calif., as an oyster shucker and fish monger. There, he learned the fine art of de-boning and filleting fish, and spent more than two years at the venerable eatery, eventually becoming chief “broiler man” and learning all aspects of restaurant management and operations. Robert left The Fish Market to work for Larry Mindel, the founder of Il Fornaio and operator of Spectrum Foods, as well as one of the most respected restaurateurs in the country.
Robert’s entrée into the Bluewater Grill family came by way of good friends Richard and Jim. In late 2000, Richard and Jim tapped Robert as a partner and acting managing partner for the new Bluewater Grill in Redondo Beach. Robert remains passionate for seafood and the ocean – and, as a savvy restaurant man who has personally experienced it all, is uniquely qualified to uphold the Bluewater Grill commitment to serving the highest-quality seafood, classically prepared, at a fair price and in friendly, casual environment.
The first arena location for the Southern California Seafood Restaurant also marks the first new concession option announced as part of Honda Center’s food and beverage makeover. Read more
