"this is a quintessential Beach City seafood restaurant"
Merrill Shindler, Daily Breeze Read full review here

Located on the waterfront, Bluewater Grill Seafood Restaurant and Oyster Bar is your classic fish house. Specializing in charbroiled seafood, house made chowders and pastas with an oyster bar serving raw oysters and clams on the half shell. We print our menu twice a day and feature over 100 menu items and up to 20 varieties of fresh fish with all the warm sourdough bread and butter you can eat.

Review: Michael Hepworth, MyCity

BLUEWATER GRILL UPS THE ANTE IN REDONDO BEACH
This seafood only restaurant has been delighting South Bay fish lovers for 7 years now, and it is easy to see why. A really creative menu of partly Asian style fusion sea food dishes created by chef Brian Hirsty and his team in their spacious open kitchen delights the palate. Some of the must have items include the salt and black pepper shrimp with a dash of ginger, the crab cakes, and the excellent calamari, as fresh as any I have tried. Main course are great, but you have to go for the yam crusted halibut with Asian noodles or the blackened swordfish with roasted vegetables. These are items I have never seen on a menu before, and next time I will go for the Eureka Sanddabs or the Mississppi Catfish. I almost forgot the Scallops on a half shell. The cocktails are very strong here, so be careful if you are driving. Desserts are special too, and everything goes well with the rather delighful ambience of the room.

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