Brunch
Sunday 11am-2pm
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Vegetable Frittata
Sautéed red bell pepper, onion, grape tomato, and spinach, baked with eggs and goat cheese, topped with fresh baby arugula tossed in vinaigrette
+ Shrimp or Crab 5 $18
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Eggs Benedict
Choice of salmon gravlax or crab cakes, poached eggs, toasted English muffin, hollandaise and breakfast potatoes
$22
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Avocado Toast
Bacon, soft-boiled eggs, pickled shallot and crispy capers on grilled sourdough
$18
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Bread pudding french toast
Housemade creamy custard batter topped with whipped mascarpone cheese and a burnt orange creme anglaise
$18
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Kid’s Brunch 10 and under
Bacon or sausage, breakfast potatoes, fresh fruit and an egg
$12
Sides
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$6 Each
Bacon
Sausage
Toast & Butter
Fruit
Breakfast Potatoes
Drinks
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Build your own mimosa or bellini
Bottle of house Champagne, fresh cut strawberries and choice of two juices: pineapple, peach puree, cranberry, pomegranate, or orange juice
25 | Champagne Refill 20
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Fisherman’s Mary
R6 American Vodka, housemade Bloody Mary mix, shrimp, olive, and pickled green bean garnish
15 | Bloody Refill 12
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Bailey’s or irish Coffee
Your choice served hot or iced
$12