Cruise & Dine

Asparagus, cucumber, green beans, red pepper, grape tomatoes, sun-dried tomato, Kalamata olives, artichoke hearts and hummus with crostini

Brie, Boursin and Red Leicester Cheddar, cucumber, asparagus, red pepper, marinated artichoke hearts with assorted crackers

Brie, red Leicester cheddar, prosciutto, salami, Marconi almonds, Kalamata olives, sun-dried tomatoes, dried cranberries and Dalmatian fig spread with assorted crackers

Eight half sandwiches – includes chicken club, BLTA, Smoked Salmon Gravlax and Prosciutto with brie & fig jam

Our signature crab & artichoke dip with parmesan cheese and fresh white corn tortilla chips for dipping

1 pound of seared ahi with soy wasabi and ginger

Sashimi grade ahi tuna chunks with yuzu kosho avocado purée, ponzu, sweet Maui and green onion with wontons

Eight cocktail shrimp, smoked salmon, red Leicester cheese, prosciutto, salami, asparagus, Sun dried tomatoes, cucumber, green beans, red pepper, olives and Dalmatian fig spread with crostini and assorted crackers.

Mini = 1 LBS/15 Pieces/Serves 5-10 SML = 2 LBS/30 Pieces/Serves 10-20 LRG = 4 LBS/60 Pieces/Serves 20-30

Four signature rolls – Bluewater, Spicy Avalon, California and Phoenix with soy wasabi, pickled ginger and chopsticks

Includes ingredients to assemble four lobster rolls with coleslaw

Includes ingredients to assemble four lobster rolls with coleslaw and one pint of housemade chowder

One half pound each of smoked albacore and salmon with tartar sauce, capers, onions, crostini and lemon

Two signature rolls-Bluewater and California and one order Hamachi (yellowtail) and one order salmon sashimi with soy wasabi, pickled ginger and chopsticks

Four of each chocolate chip and oatmeal raisin cookies and 12 key lime bites

Chowder by the pint, quart or gallon with cups, spoons, crackers, and our famous hot sourdough bread & butter

San Francisco Seafood Louie or Classic Caesar in a salad bowl with all service utensils

Soup, salad and sandwiches for a real group picnic