Three Course Dinner

Mixed greens, tomatoes and cucumbers with feta cheese in a house vinaigrette dressing

Romaine hearts, anchovies, freshly grated parmesan and housemade dressing

Baby greens, blue cheese crumbles, dried cranberries in a house vinaigrette

A crisp wedge of iceberg lettuce topped with fresh crumbled blue cheese dressing, tomatoes and red onions

Your choice of our award winning New England Clam Chowder or Manhattan Clam Chowder

In a mustard-wine sauce with mushrooms or orange - thyme beurre blanc served with mashed potatoes and seasoned vegetables

Grilled with dill crème fraiche or maple mustard glaze served with rice pilaf and seasoned vegetables

Grilled or blackened with a tropical salsa or ginger lime aioli served with rice pilaf and seasoned vegetables

With a ginger lime aioli and served with rice pilaf and seasoned vegetables

Cremini mushrooms, asparagus, pesto cream and parmesan