Menu
Appetizers
-
Spicy Charred Edamame
Togarashi and lemon juice
$11
-
Crispy Calamari
Sweet chili sauce, red piquillo peppers and Cajun remoulade
$20.50
-
Maryland Style Crab Cakes
Remoulade, scallion oil and microgreens
$19.50
-
Baked Crab & Artichoke Dip
Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips
$20.50
-
Ahi Tuna Poké
Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui and green onion with wontons
$19.50
-
Seared Scallops w/Roasted Jalapeño Aioli
Tomato oil, chopped cilantro, bacon and white wine vinaigrette
$22
Oysters, Clams, Mussels & Prawns
-
New England Clam Chowder
Sea clams, cream, celery, potato, onions and herbs
cup 12
-
Oysters on the Half Shell
A ½ dozen from today’s selection
$24
-
Ponzu Sashimi Sea Scallops
Wasabi aioli, orange tobiko, wakame salad and pickled ginger
$22
-
mussels with Spanish Chorizo
Grape tomatoes, garlic, white wine and grilled bread
$19.50
-
Steamed Shellfish
Clams, Mussels or a "combo" in white wine, garlic, butter and parsley
$19.50
-
Chilled Shrimp Cocktail
Five prawns with housemade cocktail sauce and chive oil
$18
Salads
-
seafood louie salad
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
$25
-
Grilled Chicken Chopped Salad
Mixed greens, roasted red and golden beets, butternut squash with walnuts, Craisins, white balsamic citrus vinaigrette and topped with goat cheese
- $22
+ salmon 13 | grilled shrimp 10 | grilled chicken 10
-
Caesar Salad
Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing
$13
+ salmon 13 | grilled shrimp 10 | grilled chicken 10
-
Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes, and red onion
$15
+ bay shrimp 10 or roasted chicken 10
-
Tuscan Seared Tuna Salad
Mixed greens tossed in pomegranate sumac vinaigrette, white bean hummus, roasted grape tomatoes, green olives, red onion, capers and topped with feta cheese
$22
Sides
-
Scalloped Potato
-
French fries
-
coleslaw
-
Green Rice
-
sauteed spinach
-
sautéed green beans
$8
-
Grilled Asparagus
$10
Sandwiches & Tacos Just for Lunch
-
Fish Tacos
Blackened or battered cod or shrimp, jack cheese, cabbage, pico de gallo, avocado and lime crema
$22
-
Grilled Salmon Sandwich
Baby arugula, sliced tomato and tartar sauce
$22
Seasonal Fish
Taste of Louisiana-
Shrimp & Chicken Gumbo
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over white rice
$32
-
Cajun Rockfish with Shrimp étoufée
Onion, celery, pepper, garlic, tomato and Creole spice served with white rice
$28
Fresh Fish & Seafood
-
Sautéed Sanddabs, CA
Scalloped potatoes, spinach, lemon and caper beurre blanc
$28
-
Pan Seared Salmon, Norway
Scalloped potatoes, sautéed spinach, cremini mushrooms and red chimichurri
$34
-
Lemon Pepper Mahi Mahi, Pacific
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$34.50
-
Togarashi Spiced Ahi Tuna, Pacific
Seared rare over a miso butter sauce served with white rice, sautéed green beans and ponzu sauce
$38.50
-
Walnut Crusted Halibut, AK
Orange and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus
$38.50
-
Misoyaki Butterfish, Black Cod, Pacific
Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts
$39.50
Pasta & Bowls
-
gemelli pasta w/shrimp & scallops
Cremini mushrooms, asparagus, pesto cream and Parmesan
$33
-
San Francisco Cioppino
Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
$38
Fried Seafood
-
Beer-Battered Fish & Chips
Served with fresh coleslaw and fries
$26
-
Panko Calamari Steak
Pounded thin, panko breaded and pan-fried with two sides
$22.50
Lobster & Crab
-
Lobster Roll
Choose your style, New England (cold) or Rhode Island (hot buttered), on a toasted brioche bun with fries or coleslaw
$32
-
Rock Lobster Tail
Oven baked served with melted butter and choice of two sides
$64
-
Alaskan King Crab Legs
Steamed with melted butter and choice of two sides
1¼lb {mkt}
Steak, Burgers & Chicken
-
Angus Cheeseburger
Traditional works, choice of cheese, and french fries
22.00 + Bacon 1
-
Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon -thyme and garlic, served with scalloped potatoes and asparagus
$29.50
-
New York Strip 14oz
Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus
$44
-
Baby Back Ribs
Dry rubbed and slow roasted. Served with Barbeque sauce, french fries and cole slaw
full rack 38 | half rack 26
-
Bluewater Surf and Turf
Lobster tail and a New York Strip served with scalloped potatoes, spinach, and blue cheese butter
$90
Desserts
-
Key Lime Pie
$13
-
Java Mud Pie
$12
-
NY Style Cheesecake
$12
Kid's Menu
For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, edamame, rice, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk).-
Kid's Meal
Shrimp, Chicken, Steak or Salmon dipping sticks with ranch $14
Grilled Cheese Sandwich $14
Burger Patty (no bun)* or Cheeseburger Slider $14
Pasta with Tomato Sauce or Butter & Romano Cheese $14
Baby back ribs $14
-
Shark Attack
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
$4
-
Root Beer Float
Old fashioned root beer with a scoop of vanilla ice cream on top!
$5
-
Cup of Dirt with Worms
Vanilla ice cream, Oreo cookie crumbles and gummi worms!
$5
-
Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
$5