Menu
Appetizers
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Crispy Calamari fritti
Sweet chili sauce and cajun remoulade
$18.50
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Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$19.50
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Baked Crab & Artichoke Dip
Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips
$18
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Seared Tuna Ahi
Cajun seared with asian slaw, ponzu and wasabi
$18.50
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Grilled Spanish Octopus
Potatoes, smoked paprika aioli and pickled onion
$22
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Seared Scallops w/Roasted Jalapeño Aioli
Tomato oil, chopped cilantro and bacon
$22
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Firecracker Shrimp
Crispy shrimp tossed with sweet and spicy Chili sauce
$16
Oysters, Clams, Mussels & Prawns
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New England Clam Chowder
Sea clams, cream, celery, potato, onions and herbs
cup 11 | bowl 14
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manhattan clam chowder
Zesty tomato base with clams, potato, onion and herbs
cup 11 | bowl 14
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Oysters on the "Half Shell"
Mix and match a ½ dozen from today’s selection
$20
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Ponzu Sashimi Sea Scallops
Wasabi aioli, orange tobiko, wakame salad and pickled ginger
$21
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Oyster Rockefeller
Creamed spinach, melted romano, and bacon
$19.50
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Panko Fried Oysters
Five lightly breaded oysters served with tartar and cocktail sauce
$21
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Mussels with Spanish Chorizo
Tomatoes, garlic, and a hearty white wine sauce
$19.50
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Steamed Shellfish
Clams, mussels or a "combo" in white wine, garlic, butter and parsley
$22
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Ipswich fried clams
Whole belly clams fried in a lightly seasoned flour
$25
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Chilled Shrimp Cocktail
Five prawns with housemade cocktail sauce and chive oil
$18
Salads
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seafood louie salad
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
$25
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Mediterranean Ahi Salad
Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette
$25
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Crab & Avocado Salad
Arugula, mixed greens, grape tomatoes and vinaigrette
$20
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Wedge Salad with Bacon
Blue cheese dressing, cherry tomatoes and red onion
$15
+ grilled shrimp 9.5 | roasted chicken 9.5 | salmon 12.5
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Grilled Chicken Fall Chopped Salad
Mixed greens, roasted red and golden beets, chicken, butternut squash with walnuts, Craisins, white balsamic citrus vinaigrette and topped with goat cheese
$22
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Caesar Salad
Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing
$13
+ salmon 12.5 | grilled shrimp 9.5 | grilled chicken 9.5
Sides
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Sautéed spinach
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Sautéed green beans
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Cole slaw
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Scalloped Potato
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French fries
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Coconut Jasmine Rice
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Chipotle Dirty Rice
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Sautéed Mushrooms
$8
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Risotto
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Grilled asparagus
$10
Speciality Sushi
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Bluewater Roll
Spicy tuna, cucumber and avocado topped with hamachi sashimi, masago and ponzu
$18
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Señorita Roll
Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce
$18
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Spicy Tuna Tartare
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
$18
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Spicy Avalon Roll
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot
$16
Sandwiches & Tacos Just for Lunch
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Grilled Salmon Sandwich
Baby arugula, sliced tomato and tartar sauce
$22
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Fish Tacos
Blackened or battered cod or shrimp, jack cheese, cabbage, pico de gallo, avocado and lime crema
$22
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Two makes a combo
Your choice of two listed items
Cup of chowder / Louie salad / Fish or Shrmp taco / ½ tuna sandwich $19.50
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Albacore Tuna Melt
Cheddar, oven dried tomato on sourdough with fries
$18.50
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Crab BLTA
Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side
$22
Seasonal Fish
France vs Italy-
France’s Bouillabaisse
Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille
$34
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Italy’s Cioppino
A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
$38
Fresh Fish & Seafood
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Tuscan Artichoke Rockfish (Snapper), CA
Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
$27.50
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Sandabs, Sautéed, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$28
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Rainbow Trout Amandine, ID
Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans
$28.50
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Sautéed Walleye, Canada
Lightly floured and pan sautéed with green beans and scalloped potato
$29
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CEDAR PLANK SALMON, Norway
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and grilled asparagus
$34
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Lemon Pepper mahi mahi
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$34
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Cajun Grilled Australian Barramundi
Served grilled over coconut Jasmine Rice, topped with araugula and crab salad with jalapeño mango vinaigrette
$37
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Togarashi Spiced Ahi Tuna, Pacific
Seared rare over a miso butter sauce served with coconut ginger rice, sautéed green beans and ponzu sauce
$38
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Chipotle Blackened Swordfish, local
Chipotle dirty rice, tomato oil, roasted corn and avocado relish
$38
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Misoyaki Butterfish, Black Cod
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
$39.50
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Roasted Whole Branzino
Daily selected whole fish grilled, herb crusted with sautéed mushrooms and spinach
$40
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Seared Eastern Scallops
Olive oil poached shallots, spinach, oyster mushrooms and citrus beurre blanc
$40
Pasta & Bowls
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Prawn Linguine
Pan seared shrimp in a zesty marinara with fresh tomatoes
$26.50
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Gemelli Pasta with Shrimp & Scallops
Cremini mushrooms, asparagus, pesto cream and romano
$29.50
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Short Rib Pappardelle Pasta
Braised short ribs sautéed with cremini mushrooms in a creamy tomato sauce with pappardelle pasta
$28
Fried Seafood
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Beer Battered Alaskan Cod
Served with french fries and cole slaw
$24
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Fisherman’s Platter
Panko prawns and scallops and beer battered Alaskan Cod
$28
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Panko Fried Prawns
Served with french fries and cole slaw
$23.50
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Ipswich fried clams
Whole belly clams fried in a lightly seasoned flour with french fries and cole slaw
$30
Lobster & Crab
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Lobster Roll
Choose your style, New England (cold) or Rhode Island (hot buttered), on a toasted brioche bun with fries or coleslaw
$32
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Maine Lobster 1½lb
Steamed, split, and served with melted butter and choice of two sides
$67.50
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Lobster Tail, Brazilian
10oz grilled and served with melted butter and choice of two sides
$62
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Alaskan King Crab Legs
1.25 lbs served steamed with melted butter and choice of two sides
MKT
Steak, Burgers & Chicken
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Angus Cheeseburger
Traditional works, choice of cheese, and french fries
22.00 + Bacon 1
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Chicken Under a Brick
Lemon, thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus
$29.50
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FIlet mignon
Served with scalloped potatoes and sautéed tomato and asparagus medley
$48
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12 oz Ribeye
12oz rib eye served with scalloped potatoes and sautéed tomato and asparagus medley
$44
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Bluewater Surf and Turf
Brazilian lobster tail and filet served with scalloped potatoes, sautéed tomato and asparagus medley
$92
Dessert
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Key Lime Pie
$13
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Bread Pudding
$12
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Crème Brûlée
$12
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Chocolate Cheesecake
$12
Kid's Menu
For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, edamame, rice, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk).-
Kid's Meal
Shrimp, Chicken, Steak or Salmon dipping sticks with ranch $12
Grilled Cheese Sandwich $12
Burger Patty (no bun)* or Cheeseburger Slider $12
Pasta with Tomato Sauce or Butter & Romano Cheese $12
Baby back ribs $12
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Shark Attack
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
$4
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Root Beer Float
Old fashioned root beer with a scoop of vanilla ice cream on top!
$5
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Cup of Dirt with Worms
Vanilla ice cream, Oreo cookie crumbles and gummi worms!
$5
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Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
$5