France vs Italy Tasting
You’re invited to France vs Italy Chef’s Tasting event on January 14th, featuring a two-course dinner.
What's on the menu
You’re invited to France vs Italy Chef’s Tasting event on January 14th, featuring a two-course dinner. First, enjoy France's Bouillabaisse with Provencal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille and paired with B&G Bordeaux Blanc. Finish things off with Italy’s Cioppino in a zesty marinara sauce with clams, mussels, calamari, shrimp, scallops and fish paired with a glass of Querceto, Chianti.
This two-course feast with two wine pairings is $55 person, a $75 value. To reserve, simply click on your favorite location below or call us!*
Reservations
Coronado Temecula Redondo Beach Santa Barbara Newport Beach Carlsbad Phoenix
*Please note that event reservations for Redondo Beach can only be made by phone at this time.
On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out.
**Please note blog posts are not updated after the event has passed.