Gumbo Tasting

It's Cajun & Creole Delight with our Gumbo Tasting on Tuesday, April 8th starting at 5:30pm.

What's on the menu

Join us Tuesday, April 8th for Nawlins’ Shrimp sautéed with Creole spices, grape tomatoes, garlic, Worcestershire, and a with a glass of Emmolo Sauvignon Blanc by Caymus. The main course, Shrimp & Chicken Gumbo, is served with andouille sausage okra, onions, peppers and celery, flavored with sassafras over rice. This course is paired with Oyster Bay Pinot Noir, NZ. Get this two-course tasting for only $55. 

Reservations

To make reservations, choose your location and "Book a Table" on our website using Yelp for Tuesday, April 8th any time after 5:30pm. In the Request box, please add the word "Tasting" so we know your reservation is for the event. If you'd like to call to make a reservation, press 5 for a host.

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