Tasting Event: Misoyaki Black Cod

Join us for our Chef’s Tasting event on July 16th featuring our Misoyaki Butterfish Black Cod. To book, choose your location below or give us a call.

What's on the menu

Join us for our Chef’s Tasting event on July 16th featuring our Misoyaki Butterfish Black Cod with a miso glaze served with green beans, coconut rice and eel sauce with green onion and daikon sprouts and a glass of Four Graces Pinot Noir. To begin, enjoy an arugula and edamame salad, fresh sourdough bread and a glass of Kung Fu Girl Riesling.* Reservations are required for this exclusive 2-course tasting with 2 glasses of wine. Snag your seats for this $70 value event for only $60. To reserve, simply click on your favorite location below or call us!

Coronado  Temecula  Redondo Beach  Santa Barbara  Newport Beach  Carlsbad  Phoenix