Tasting Event: Nawlins’ Blackened Halibut
Join us for our Second Tuesday Tasting on May 9th as we pair our Grilled Spanish Octopus with our Nawlins’ Blackened Halibut. Each course is paired with wines for the occasion.
What's on the menu
To start, enjoy our Grilled Spanish Octopus with potatoes, garlic aioli & brava sauce, alongside a Belle Glos Balade Pinot Noir from Santa Rita Hills.
For our second course, our sustainable Halibut is blackened and served over our dirty rice & topped with a flavorful Shrimp etouffe sauce. Étouffé, French for a popular cajun or creole technique of cooking, meaning “to smother.” This course is paired with Mouton Cadet, Rothschild Bordeaux Blend.
This two-course tasting is only $60 (a $75 value) with seatings beginning at 5:30pm. Wine representatives will be on hand answering questions, along with our talented chefs. Come experience our Award-winning seafood, meticulously paired with incredible wines for the perfect night out at Bluewater Grill. Reservations are suggested. To book, simply click on your favorite location below.