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Tasting Event: Chipotle Swordfish

Chipotle blackened swordfish on Chipotle dirty rice, corn and avocado relish

Join us for our Chef’s Tasting event on August 13th featuring our Chipotle Blackened Swordfish. To book, choose your location below or give us a call.

Misoyaki Glazed Cod with green beans, coconut rice and eel sauce with green onion and daikon sprouts with wine bottles and salad in background.

What's on the menu

Join us for our Chef’s Tasting on August 13th for a 2-course dinner - your choice of soup or salad and Chipotle Blackened Swordfish, paired with wines for the occasion. Reservations are required. Snag your seats for this $70 value event for only $60. To reserve, simply click on your favorite location below or call us!

First course choose from your choice of Caesar or garden salad, or a cup of housemade New England or Manhattan chowder, to enjoy with a pour of La Marca Rose Prosecco, Italy. The main course is blackened Swordfish with chipotle dirty rice, smoked Spanish paprika oil, roasted corn and avocado relish paired with a glass of Belle Glos Pinot Noir, CA. 

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