Tasting Event: Chipotle Swordfish
Join us for our Chef’s Tasting event on August 13th featuring our Chipotle Blackened Swordfish. To book, choose your location below or give us a call.
What's on the menu
Join us for our Chef’s Tasting on August 13th for a 2-course dinner - your choice of soup or salad and Chipotle Blackened Swordfish, paired with wines for the occasion. Reservations are required. Snag your seats for this $70 value event for only $60. To reserve, simply click on your favorite location below or call us!
First course choose from your choice of Caesar or garden salad, or a cup of housemade New England or Manhattan chowder, to enjoy with a pour of La Marca Rose Prosecco, Italy. The main course is blackened Swordfish with chipotle dirty rice, smoked Spanish paprika oil, roasted corn and avocado relish paired with a glass of Belle Glos Pinot Noir, CA.
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