Tasting Event: Walnut Crusted Halibut

Join us for our Chef’s Tasting on July 11th for a 2-course dinner, paired with wines for the occasion.

What's on the menu

Our Walnut Crusted Halibut is the star of the show – orange and walnut crusted with lemon caper butter served with scalloped potato and asparagus. This featured dish is paired with Weather, a Pinot Noir from Sonoma. To begin your dinner, choose from our award winning New England Clam Chowder or House Caesar Salad. Paired with Kung Fu Girl Riesling.  

This 2-course tasting with 2 glasses of wine is only $50 ($75 value). Wine enthusiasts will be pleased to know we will have wine reps on hand to answer any questions you may have about this exclusive tasting. Reserve now by clicking your favorite location below. Seatings begin at 5:30pm. For additional times, please call your favorite Bluewater Grill location.

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