'Tis the Sea-Son for Spiny Lobster
Join us for our Chef’s Tasting on December 10th, 2024 for a 2-course dinner.
What's on the menu
You’re invited to a Lobster Chef’s Tasting event on December 10th, 2024 for a 2-course dinner featuring California Spiny Lobster served “Puerto Nuevo” style, split and flat-grilled with garlic and butter and served with marble potatoes and green beans. The Phoenix location will be serving Maine Lobster stuffed with buttered panko and bay shrimp.
First course is your choice of soup or salad. This two-course celebration with Maso Canali Pinot Grigio and Querceto Chianti Classico wine pairing is $85 per person, a $110 value. To reserve, simply click on your favorite location below or call us!*
Reservations
Coronado Temecula Redondo Beach Santa Barbara Newport Beach Carlsbad Phoenix
*Please note that event reservations for Redondo Beach can only be made by phone at this time.
On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out.
**Please note blog posts are not updated after the event has passed.