Phoenix Menu

Our Menu
Check out our specials for the latest in-season fish and seafood. View the menu below or download.
Appetizers
-
Crispy Calamari Fritti
Sweet chili sauce, red piquillo peppers and Cajun remoulade
$19.50
-
Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$19.50
-
Grilled Spanish Octopus
Potatoes, smoked paprika aioli and pickled onion
$22
-
Seared Scallops w/Roasted Jalapeño Aioli
Tomato oil, chopped cilantro and bacon
$22
-
Ahi Tuna Poké
Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui and green onion with wontons
$19.50
-
Firecracker Shrimp
Crispy shrimp tossed with sweet and spicy Chili sauce
$16
Oysters, Clams, Mussels & Prawns
-
New England Clam Chowder
Sea clams, cream, celery, potato, onion and herbs
cup 11.5 | bowl 14.5
-
Manhattan Clam Chowder
Zesty tomato with clams, potato, onion and herbs
cup 11.5 | bowl 14.5
-
Oysters on the "Half Shell"
Mix and match a ½ dozen from today’s selection
$22
-
Panko Fried Oysters
Lightly breaded oysters served with tartar and cocktail sauce
$22
-
Ponzu Sashimi Sea Scallops
Wasabi aioli, orange tobiko, wakame salad and pickled ginger
$21
-
Oyster Rockefeller
Creamed spinach, melted romano, and bacon
$19.50
-
Mussels with Spanish Chorizo
Tomatoes, garlic, and a hearty white wine sauce
$19.50
-
Steamed Shellfish
Clams, mussels or a "combo" in white wine, garlic, butter and parsley
$22
-
Ipswich fried clams
Whole belly clams fried in a lightly seasoned flour
$25
-
Chilled Shrimp Cocktail
Five prawns with housemade cocktail sauce and chive oil
$18
Salads
-
seafood louie salad
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
$25
-
Grilled Chicken Fall Chopped Salad
Mixed greens, roasted red and golden beets, chicken, butternut squash with walnuts, Craisins, white balsamic citrus vinaigrette and topped with goat cheese
$22
-
Crab & Avocado Salad
Arugula, mixed greens, grape tomatoes and vinaigrette
$20
-
Caesar Salad
Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing
$13
+ salmon 12.5 | grilled shrimp 9.5 | grilled chicken 9.5
-
Wedge Salad with Bacon
Blue cheese dressing, cherry tomatoes and red onion
$15
+ grilled shrimp 9.5 | roasted chicken 9.5 | salmon 12.5
-
Tuscan Seared Tuna Salad
Mixed greens tossed in pomegranate sumac vinaigrette, white bean hummus, roasted grape tomatoes, green olives, red onion, capers and topped with feta cheese
$22
Sides
-
Sautéed spinach
-
Sautéed green beans
-
Cole slaw
-
Scalloped Potato
-
French fries
-
Green Rice
-
Sautéed Mushrooms
$8
-
Grilled asparagus
$10
Speciality Sushi
-
Bluewater Roll
Spicy tuna, cucumber and avocado topped with hamachi sashimi, masago and ponzu
$18
-
Señorita Roll
Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce
$18
-
Spicy Tuna Tartare
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
$18
-
Spicy Avalon Roll
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot
$16
Sandwiches & Tacos Just for Lunch
-
Grilled Salmon Sandwich
Baby arugula, sliced tomato and tartar sauce
$22
-
Fish Tacos
Blackened or battered cod or shrimp, jack cheese, cabbage, pico de gallo, avocado and lime crema
$22
-
Albacore Tuna Melt
Cheddar, oven dried tomato on sourdough with fries
$18.50
-
Crab BLTA
Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side
$22
-
Two makes a combo
Choose an item from choice one and one from choice two
Cup of chowder / Garden or Caesar Salad / Fish or Shrmp taco / ½ tuna sandwich $19.50
Seasonal Fish
Taste of Louisiana-
Shrimp & Chicken Gumbo
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over white rice
$32
-
Cajun Rockfish with Shrimp étoufée
Onion, celery, pepper, garlic, tomato and Creole spice served with white rice
$28
Fresh Fish & Seafood
-
Sandabs, Sautéed, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$28
-
Rainbow Trout Amandine, ID
Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans
$28.50
-
Sautéed Walleye, Canada
Lightly floured and pan-sautéed with green beans and scalloped potato
$32
-
CEDAR PLANK SALMON, Norway
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and grilled asparagus
$34
-
Lemon Pepper mahi mahi
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$34
-
Cajun Grilled Australian Barramundi
Served grilled over coconut Jasmine Rice, topped with araugula and crab salad with jalapeño mango vinaigrette
$37
-
Togarashi Spiced Ahi Tuna, pacific
Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce
$38
-
Blackened Swordfish & fruit salsa, pacific
Topped with charred pineapple salsa, tomato oil and served with green rice
$38
-
Walnut Crusted Halibut, AK
Orange and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus
$38.50
-
Misoyaki Butterfish, Black Cod, Pacific
Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts
$39.50
-
Roasted Whole Branzino
Daily selected whole fish grilled, herb crusted with sautéed mushrooms and spinach
$40
-
Pan-Seared Sea Scallops
Olive oil poached shallots, spinach, cremini mushrooms, balsamic glaze, tomato oil and citrus beurre blanc
$42
Pasta & Bowls
-
Prawn Linguine
Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter
$24
-
gemelli pasta with shrimp & scallops
Cremini mushrooms, asparagus, pesto cream and Parmesan
$32
-
San Francisco Cioppino
Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
$38
Fried Seafood
-
Beer-Battered Fish & Chips
Served with fresh coleslaw and fries
2 pieces 18.5 | 3 pieces 25
-
Fisherman's Platter
Panko prawns and scallops with beer-battered Alaskan Cod, fries and coleslaw
$30
-
Panko Fried Prawns
Served with french fries and cole slaw
$23.50
-
Ipswich fried clams
Whole belly clams fried in a lightly seasoned flour with french fries and cole slaw
$30
Lobster & Crab
-
Lobster Roll
Choose your style, New England (cold) or Rhode Island (hot buttered), on a toasted brioche bun with fries or coleslaw
$32
-
Maine Lobster 1½lb
Steamed, split, and served with melted butter and choice of two sides
$67.50
-
Lobster Tail, Brazilian
10oz grilled and served with melted butter and choice of two sides
$62
-
Alaskan King Crab Legs
1.25 lbs served steamed with melted butter and choice of two sides
MKT
Steak, Burgers & Chicken
-
Angus Cheeseburger
Traditional works, choice of cheese, and french fries
22.00 + Bacon 1
-
Chicken Under a Brick
Lemon, thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus
$29.50
-
FIlet mignon
Served with scalloped potatoes and sautéed tomato and asparagus medley
$48
-
12 oz Ribeye
12oz rib eye served with scalloped potatoes and sautéed tomato and asparagus medley
$44
-
Bluewater Surf and Turf
Brazilian lobster tail and filet served with scalloped potatoes, sautéed tomato and asparagus medley
$92
Dessert
-
Key Lime Pie
$13
-
Crème Brûlée
$12
-
Bread Pudding
$12
-
Chocolate Cheesecake
$12
-
Java Mud Pie
$12
Kid's Menu
For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, edamame, rice, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk).-
Kid's Meal
Shrimp, Chicken, Steak or Salmon dipping sticks with ranch $12
Grilled Cheese Sandwich $12
Burger Patty (no bun)* or Cheeseburger Slider $12
Pasta with Tomato Sauce or Butter & Romano Cheese $12
Baby back ribs $12
-
Shark Attack
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
$4
-
Root Beer Float
Old fashioned root beer with a scoop of vanilla ice cream on top!
$5
-
Cup of Dirt with Worms
Vanilla ice cream, Oreo cookie crumbles and gummi worms!
$5
-
Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
$5
Cocktails
-
El Cubano
Aged dark rum, soda water, splash of coke, a slice of lime
$15
-
Captain’s Mai Tai
Aged dark rum and light rum, lime juice, orgeat, simple syrup, triple sec, Goslings Black Seal Rum floater
$15.50
-
Cucumber Mojito
Light rum, fresh cucumber and mint, lime juice, soda water and agave syrup
$15
-
Aperol SPRITZ
Aperol, Ruffino Prosecco, soda water and orange wedge
$16.50
-
Napa gin and tonic
Rigby American Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice, rosemary sprig and an orange slice
$15
-
Smoked OLD FASHIONED
Elijah Craig Smoked Bourbon, bitters, Luxardo cherry, orange peel, simple syrup, rosemary sprig
$15
-
American Mule
Cityline Vodka, Amaro Averna, ginger beer and fresh lime
$15
-
Pilikia Margarita
Real del Valle 100% Agave Blanco Tequila, Triple Sec, fresh lime juice, agave syrup, orange bitters and lime wedge
$15
-
coconut Margarita
Real del Valle 100% Agave Blanco Tequila, triple sec, lime juice, cream of coconut, toasted
$15
-
Espresso Martini
Cityline Vodka, cold brew espresso, Fee Brothers foam, Kahlúa and coffee beans
$15.50
-
Fisherman’s Mary
Cityline Vodka, housemade Bloody Mary mix, served with bamboo-skewered shrimp, pimento-stuffed olive, lime and pickled green bean
$15.50
Non-Alcoholic Cocktails
-
Gone is the Gin
Ritual Gin Alternative, peach purée, lemon juice, rosemary syrup, club soda
$14.50
-
"Baja" Mocktail Mule
Ritual Tequila Alternative, cucumber slices, lime juice, passion fruit purée, agave syrup, Fever Tree ginger beer
$14.50
-
NA spritz
Ritual Aperitif Alternative, Mionetto Non-Alcoholic Prosecco, Fever Tree tonic
$14.50
Bluewater Jugs
-
Bluewater Punch
Catalina Rum Company light rum and aged dark rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat
litre $30
Draft
-
Cali Squeeze Blood Orange Hef
-
Monsoon IPA
-
Mind Haze, Hazy IPA
-
Kilt Lifter
-
Golden Road Mango Cart
-
805 Blonde Ale
-
Dragoon Sonoran Amber
-
Stella Artois
-
Pacifico
-
Coors Light
$7.50
-
Guinness
$9
Bottled
-
Budweiser
-
Bud Light
-
Miller Light
-
Michelob Ultra
-
High Noon Spiked Seltzer
-
Dogfish Head 90 Min IPA
$7.50
-
Samuel Adams
-
Heineken 0.0 (non-alcoholic)
-
Heineken
-
Holidaily, blonde ale gluten free
-
Corona
$8
-
Kirin Ichiban or Light 22oz
-
Asahi 21.4oz
-
Sapporo 20.3oz
$10
Beverages
-
Iced Tea, Lemonade, Sodas, Hot Tea, Coffee
$4
-
Kopu Distilled / Sparkling Water
700ML $8
Rosé
-
Château d’Esclans, Whispering Angel, Provence
15 / 22 / 58
-
Seaglass "Surfrider Foundation" Rose, Monterey County, CA
13.5 / 20.5 / 52
-
Margerum, Grenache, Santa Barbara
14 / 21 / 52
Bubbly
-
J Vineyards, Sparkling Brut Rosé
88.00
-
La Marca, Rose Prosecco, Italy (187ml/split)
14.50
-
Ruffino, Prosecco, Italy
12 / 46
-
Veuve du Vernay, Sparkling Brut, France
10.5 / 48
-
GH Mumm Cordon Brut, Reims Champagne, France
$78
-
Veuve Clicquot Yellow Label, Champagne, France
$120
Sauvignon Blanc
-
La Crema, California
13 / 19.5 / 50
-
Emmolo by Caymus, Suison & Napa, CA
13.5 / 20.5 / 52
-
Oyster Bay, New Zealand
12 / 18 / 46
-
B&G Bordeaux Blanc, France
12.5 / 18.5 / 48
Chardonnay
-
Simonnet-Febvre, Chablis, Franc
$68
-
Argyle, Willamette, Washington
13.5 / 20 / 50
-
Joseph Drouhin, Mâcon-Villages, France
14 / 21 / 52
-
William Hill, Napa
12 / 18 / 46
-
Edna Valley, San Luis Obispo
12.5 / 18.5 / 48
-
Cambria Estate, Santa Maria
13.5 / 20 / 50
-
Rombauer, Carneros, Napa
$84
-
Trefethen, Oak Knoll, Napa
15 / 22.5 / 58
-
Frank Family Vineyards, Carneros
18 / 27 / 70
-
Cakebread Cellars, Carneros, Napa
$95
-
Chalk Hill, Sonoma
13 / 19.5 / 50
-
Pahlmeyer, Napa
$160
White Varietals
-
Kung Fu Girl, Riesling, Washington
12 / 18 / 46
-
Maso Canali, Pinot Grigio, Italy
13.5 / 20 / 52
-
Acrobat, Pinot Gris, Oregon
13.5 / 20 / 52
-
Marqués de Riscal, Verdejo, Spain
11.5 / 17.5 / 44
-
Trimbach, Pinot Blanc, France
15 / 22.5 / 58
-
Harvey & Harriet White Blend, Paso Robles, CA
14 / 21 / 54
-
Paco & Lola, Albarino Spain
$50
Pinot Noir
-
Chevalier de la Crée, Burgundy
$78
-
Castle Rock, Monterey
11.5 / 17 / 44
-
Oyster Bay, New Zealand
12 / 18 / 46
-
Four Graces, Willamette, Oregon
16 / 24 / 62
-
Head High, Sonoma
13.5 / 20.25 / 52
-
Weather, Sonoma Coast
15.5 / 23 / 60
-
Gary Farrell, Russian River Valley, California
$88
-
Lingua Franca “AVNI”, Willamette Valley, OR
18.5 / 27.5 / 72
Cabernet Sauvignon
-
Avalon, Napa Cellars, California
11.5 / 17 / 44
-
John Anthony Serial, Paso Robles
14 / 21 / 54
-
Austin Hope, Paso Robles
22 / 32 / 90
-
Jordan, Alexander Valley
$120
-
Caymus Vineyards, Napa Valley
$160
Red Varietals
-
Querceto, Chianti Classico, Tuscany
13 / 20 / 48
-
Don Miguel, Malbec, Argentina
12 / 18 / 46
-
Baron Philippe Rothschild Mouton-Cadet, Bordeaux, France
15 / 22 / 62
Sushi
Rolled Fresh at our New Sushi Bar.Nigiri
-
Fresh Water Eel (Unagi)
$7
-
Roe, Smelt (Masago)
$7
-
Fresh Salmon
$7.50
-
Smoked Salmon
$7.25
-
Scallops (Hotate)
$7.50
-
Shrimp (Ebi)
$7
-
Tuna (Maguro)
$7.50
-
Yellowtail (Hamachi)
$7.50
-
Flying Fish Roe (Tobiko)
$6
-
*Salmon Roe (Ikura)
$8
-
Scallops (Hotate)
$8.50
Sashimi
-
Tuna
$16
-
Yellowtail
$16
-
Salmon
$15
-
Albacore Tataki
$14.50
-
Sashimi Trio (salmon, tuna and yellowtail)
12 Pieces $22
Rolls
-
California roll
$12.50
-
Spicy Tuna Roll
$12
-
Spicy Yellowtail Roll
$12
-
Tuna Roll
$11
-
Caterpillar Roll
$15
-
Bluewater Roll
$18
-
Soft Shell Crab Roll
$15
-
Shrimp Tempura Roll
$14
-
Señorita Roll
$18
-
Phoenix Roll
$14
-
Spicy Avalon Roll
$16
-
Dynamite California Roll
$13
-
Rainbow Roll
$16
-
Las Vegas Roll
$17
-
Baked Krab Hand Roll
$12
-
Howie Wowie Roll
$17
-
Fuego Roll
$15.50
Specials
-
Baked Green Mussels
$10
-
Stuffed Mushrooms
$13
-
Spicy Tuna Tartare
$18
-
Hamachi Kama
$15.50
-
J.J.’s Peppers
$13.50
-
Spicy Ponzu Hamachi
$16.50
-
Ponzu Sashimi Scallops
$20
-
Miso Soup
$7
-
Seasoned Octopus Salad
$14.50
Happy Hour
Get Happy Monday to Friday 3-6pm, Saturday and Sunday 12pm-5pmDrinks
-
Draft Beer
$6.50
-
House Wine
$8
-
House Vodka or Gin Martini
$9.50
-
Handcrafted Cocktails
9 | +1 Fisherman's Mary
Small Plates
-
Firecracker Shrimp
$12
-
Blackened Fish Tacos
$13
-
Thai Chili Wings
$11
-
Shrimp Sliders
$10
-
Calamari Fritti
$15
-
Baked Crab Dip
$14
-
6 Oysters
$17
Sushi
-
Nigiri 2pc
Salmon, tuna, yellowtail, walu
$6.50
-
Baked Green Mussels
$8
-
Kalifornia Roll
$9
-
Spicy Yellowtail Roll
$10
-
Spicy Tuna Roll
$10
-
Las Vegas Roll
$15
-
Phoenix Roll
$12
-
Spicy Avalon Roll
$14
-
Señorita Roll
$16
-
Bluewater Roll
$16
Sushi for 2 Special
4 courses for $55. Available Sun-Thu at the sushi bar only.-
Let’s get started
one per person
Edamame / Miso Soup / Cucumber Sunomono
-
Rolls
one to share
California Roll
spicy tuna or yellowtail Roll
Señorita Roll
Spicy Avalon Roll
Shrimp Tempura Roll
Spicy Salmon Sunrise Roll
Bluewater Roll
Softshell Crab Roll
-
sushi specialties
one to share
Spicy Tuna Tartare
Seared Ahi Tuna
ponzu sashimi scallops
Platters
Prices subject to change-
2 lb Shrimp Cocktail Platter
30 chilled jumbo shrimp with cocktail sauce and lemon
$45
-
4 lb Shrimp Cocktail Platter
60 chilled jumbo shrimp with cocktail sauce and lemon
$85
-
Chowder
Includes fresh hot sourdough bread and butter
Pint of Chowder $12.50
Quart of Chowder $19.50
Gallon of Chowder $75
-
Chowder & Salad Combos
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Pint of Chowder with Salad $19.50
Quart of Chowder with Salad $40
Gallon of Chowder with Salad $150
Family Style
-
Cioppino Family Style
A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
Serving for Two $55
Serving for Four $110
Meal Kits
Prices subject to change-
Lobster Roll Kit
Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion
Serving for Two $65
Serving for Four $125
-
Fresh Fish Meal Kit for 2
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread. Inquire for price.
Salmon
Swordfish
Mahi