Santa Barbara
Our Menu
Check out our specials for the latest in-season fish and seafood. View the menu below or download.
Appetizers
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Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$19.50
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Ahi Tuna Poké
Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui and green onion with wontons
$19.50
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Crispy Calamari
Sweet chili sauce, red piquillo peppers and Cajun remoulade
$19.50
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Baked Crab & Artichoke Dip
Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips
$18
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Grilled Spanish Octopus
Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
$22
Oysters, Clams, Mussels & Prawns
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New England Clam Chowder
Sea clams, cream, celery, potato, onion and herbs with Vermont oyster crackers
cup 11 | bowl 14
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manhattan clam chowder
Zesty tomato base with clams, potato, onion and herbs
cup 11 | bowl 14
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Oysters on the "Half Shell"
Mix and match a ½ dozen from today’s selection
$20
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Ponzu Sashimi Sea Scallops
Wasabi aioli, orange tobiko, wakame salad and pickled ginger
$21
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Oyster Rockefeller
Creamed spinach, melted romano, and bacon
$19.50
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Mussels with Spanish Chorizo
Mussels, grape tomatoes, garlic, white wine and grilled bread
$19.50
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Steamed Shellfish
Clams, mussels or a "combo" in white wine, garlic, butter and parsley
$22
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Chilled Shrimp Cocktail
Five prawns with housemade cocktail sauce and chive oil
$18
Salad
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seafood louie salad
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
$25
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Mediterranean Ahi Salad
Seared rare tuna, romaine, cucumber, kalamata olives, pickled red onion, tomato and feta with vinaigrette
$25
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Crab & Avocado Salad
Arugula, mixed greens, grape tomatoes and vinaigrette
$20
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Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes and red onion
$15
+ grilled shrimp 9.5 | roasted chicken 9.5 | salmon 12.5
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Grilled Chicken Fall Chopped Salad
Mixed greens, roasted red and golden beets, chicken, butternut squash with walnuts, Craisins, white balsamic citrus vinaigrette and topped with goat cheese
$22
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Caesar Salad
Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing
$13
+ salmon 12.5 | grilled shrimp 9.5 | grilled chicken 9.5
Sides
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Garlic Fries
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Marble Potatoes
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Coconut Ginger rice
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Sautéed Spinach
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Sautéed Green Beans
$8
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Sautéed Mushrooms
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Scalloped Potatoes
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Goat Cheese Grits
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ColeSlaw
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Chipotle Dirty Rice
$8
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Risotto
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Grilled Asparagus
$10
Seasonal Fish
France vs Italy-
France’s Bouillabaisse
Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille
$34
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Italy’s Cioppino
A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
$38
Fresh Fish & Seafood
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Tuscan Artichoke Rockfish (Snapper), CA
Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
$27.50
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Sautéed Sanddabs, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$28
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Roasted Striped Bass, Local
Pan-roasted and served with corn, asparagus, grape tomato, chive oil and marble potatoes
$28
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Rainbow Trout Amandine, ID
Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans
$28.50
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Pan Seared Salmon, Norway
Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri
$34
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Lemon Pepper Mahi Mahi, Pacific
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$34
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Togarashi Spiced Ahi Tuna
Seared rare over a miso butter sauce served with coconut ginger rice, sautéed green beans and ponzu sauce
$38
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Chipotle Blackened Swordfish, local
Chipotle dirty rice, tomato oil, roasted corn and avocado relish
$38
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Misoyaki Butterfish, Black Cod
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
$39.50
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Pan Seared Sea Scallops
Goat cheese grits, sweet corn, asparagus and chive oil
$38
Pasta & Bowls
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Prawn Linguine
Pan seared shrimp in a zesty marinara with fresh tomatoes
$26.50
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Gemelli Pasta with Shrimp & Sea Scallops
Cremini mushrooms, asparagus, pesto cream and parmesan
$29.50
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Short Rib Pappardelle Pasta
Braised short ribs sautéed with cremini mushrooms in a creamy tomato sauce with pappardelle pasta
$28
Fried Seafood
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Beer Battered Fish & Chips
Served with fresh cole slaw and fries
$24
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Panko Calamari Steak
Pounded thin, panko breaded and pan-fried served with fresh cole slaw and fries
$22
Lobster & Crab
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Lobster Roll
Choose your style, New England (cold) or Rhode Island (hot buttered), on a toasted brioche bun with fries or coleslaw
$32
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Alaskan King Crab Legs
1.25 lbs served steamed with melted butter with scalloped potatoes and spinach
MKT
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Lobster tail
Oven baked and served with melted butter with scalloped potatoes and spinach
$62
Steak, Burgers & Chicken
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Angus Cheeseburger
Traditional works, choice of cheese, and french fries
22.00 + Bacon 1
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Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes and grilledbaby carrots
$28.50
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14oz New York Strip
Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus
$42
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Bluewater Surf and Turf
Lobster tail and a New York Strip with scalloped potatoes, asparagus and blue cheese butter
$85
Sandwiches & Tacos Just for Lunch
Until 4pm-
Grilled Salmon Sandwich
Baby arugula, sliced tomato and tartar sauce
$22
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Shrimp Louie & Chowder
Cup of chowder with a half Shrimp Louie Salad
$19.50
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Fish Tacos
Blackened or battered cod or shrimp, jack cheese, cabbage, pico de gallo, avocado and lime crema
$22
Dessert
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Housemade
key lime pie $13
mudpie $12
creme brulee $12
bread pudding $12
Chocolate Cheesecake $12
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McConnell’s
ice cream sundae $14
Kid's Menu
For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, edamame, rice, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk).-
Kid's Meal
Shrimp, Chicken, Steak or Salmon dipping sticks with ranch $12
Grilled Cheese Sandwich $12
Burger Patty (no bun)* or Cheeseburger Slider $12
Pasta with Tomato Sauce or Butter & Romano Cheese $12
Baby back ribs $12
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Shark Attack
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
$4
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Root Beer Float
Old fashioned root beer with a scoop of vanilla ice cream on top!
$5
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Cup of Dirt with Worms
Vanilla ice cream, Oreo cookie crumbles and gummi worms!
$5
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Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
$5
Cocktails
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El Cubano
Catalina Rum Company aged dark rum, soda water, splash of coke, a slice of lime
$14.50
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Captain’s Mai Tai
Catalina Rum Company light and dark aged rum, lime juice, orgeat, simple syrup, triple sec, dark rum floater
$15
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Cucumber Mojito
Catalina Rum Company light rum, fresh cucumber and mint, fresh lime juice, soda water and agave syrup
$14.50
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Aperol Spritz
Aperol, Ruffino Prosecco, soda water and orange wedge
$16
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SBGT (Santa Barbara Gin and Tonic)
Cutler's Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
$14.50
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Te-Killa Time
Real del Valle, 100% Agave Reposado Tequila, cucumber, absinthe, fresh lime and pineapple, simple syrup, served up
$15
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Smoked Old Fashioned
Elijah Craig smoked bourbon, bitters, luxardo cherry, orange peel and simple syrup with rosemary sprig
$14.50
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American Mule
R6 American Vodka, Amaro Averna, ginger beer, fresh lime and simply syrup
$14.50
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Pilikia Margarita
Real del Valle 100% Agave Blanco Tequila, Triple Sec, fresh lime juice, agave syrup and orange bitters
Make it Spicy! with a Serrano Chile and OJ $14.50
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Coconut Margarita
Real del Valle, 100% Agave Blanco Tequila, triple sec, lime juice, coconut cream with toasted coconut
$14.50
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Espresso Martini
R6 American Vodka, cold brew espresso, Fee Brothers foam, Kahlúa
$15
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Fisherman’s Mary
R6 American Vodka, housemade Bloody Mary mix, shrimp, olive, and pickled green bean garnish
$15
Non-Alcoholic Cocktails
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Gone is the Gin
Ritual Gin Alternative, peach purée, lemon juice, rosemary syrup, club soda
$14
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Mocktail Mule
Ritual Tequila Alternative,cucumber slices, lime juice, passion fruit purée, agave syrup,Fever Tree ginger beer
$14
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EXpresso Martini
Ritual Rum Alternative, cold brew espresso, agave syrup and Fee Brothers foam
$14
Bluewater Jugs
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Bluewater Punch
Catalina Rum Company light rum and aged dark rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat
litre $30
Shooters
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Michelada Oyster Shooter
Salted rim, beer, worcestershire, tabasco and lime
$5
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Shucker’s Choice Oyster Shooter
Vodka, bloody mary mix, horseradish and lemon
$6
Draft
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High Spot 289 Blonde
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High Spot 182 IPA
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High Spot 152 Amber
$8.50
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Mind Haze Hazy IPA
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Cali Squeeze, Blood Orange Hef
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Union Jack IPA
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Firestone Walker Cerveza
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805 Blonde Ale
$9
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Fig Mtn Lizard’s Mouth IPA, Santa Barbara
$10
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Draft Beer Flight
Choose three 5 oz samples
$10
Bottles & Cans
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Michelob Ultra
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Coors Light
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Beck’s (Non-Alcoholic)
$7.50
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Modelo
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Stella Artois
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Heineken
$8
Beverages
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Iced Tea, Lemonade, Sodas, Hot Tea and Coffee
$3.75
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Kopu Distilled / Sparkling Water
700ML $8
Rosé
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Château d’Esclans, Whispering Angel, Provence
15 / 22 / 58
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Frequency Rose, Santa Barbara County
16 / 24 / 62
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Sables d’Azur, Provence France
12 / 18 / 46
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Margerum, Grenache, Santa Barbara
14 / 21 / 52
Bubbly
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Ruffino, Prosecco, Italy
12 / 46
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Veuve du Vernay, Sparkling Brut, France
10.5 / 48
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La Marca, Rose Prosecco, Italy (187ml/split)
14.50
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Schramsberg, Blanc de Noirs Sparkling, Napa
84.00
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Veuve Clicquot Yellow Label, Champagne, France
$150
Sauvignon Blanc
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Silverado Vineyards Miller Ranch, Napa
13.5 / 20.5 / 52
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Oyster Bay, New Zealand
12 / 18 / 46
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Storm, Santa Ynez Valley
14.5 / 21.5 / 54
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B&G Bordeaux Blanc, France
12.5 / 18.5 / 48
Chardonnay
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Fess Parker, Santa Barbara County
13.5 / 20.5 / 52
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Simonnet-Febvre, Chablis, Franc
$68
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Joseph Drouhin, Macon Villages, France
14 / 21 / 52
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Head High, Unoaked, Sonoma
12.5 / 18.75 / 48
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Edna Valley, San Luis Obispo
12.5 / 18.5 / 48
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Cambria Estate, Santa Maria
13.5 / 20 / 50
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Nielson, Santa Barbara
13 / 19 / 50
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Rombauer, Carneros, Napa
$84
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Trefethen, Oak Knoll, Napa
15 / 22.5 / 58
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Frank Family Vineyards, Carneros
18 / 27 / 70
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Chalk Hill, Sonoma
13 / 19.5 / 50
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Mer Soleil, Santa Lucia, Monterey County
14.5 / 21.75 / 56
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Pahlmeyer, Napa
$160
White Varietals
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Kung Fu Girl, Riesling, Washington
12 / 18 / 46
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Maso Canali, Pinot Grigio, Italy
13.5 / 20 / 52
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Acrobat, Pinot Gris, Oregon
13.5 / 20 / 52
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Abadía de San Campio, Albariño, Spain
13 / 19.5 / 50
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J. Wilkes Pinot Blanc, Sta. Maria Valley
12.5 / 17 / 48
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Frequency Blend, (Viogner/Grenache), Santa Barbara County
13.5 / 19.5 / 52
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Hermit Crab, Viognier-Marsanne, Australia
14.5 / 21.5 / 55
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Marqués de Riscal, Verdejo, Spain
11.5 / 17.5 / 44
Pinot Noir
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Chevalier de la Crée, Burgundy
$78
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Oyster Bay, New Zealand
12 / 18 / 46
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Four Graces, Willamette, Oregon
16 / 24 / 62
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Melville Estate, Santa Rita Hills
16.5 / 24 / 63
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Paradise Springs, Santa Rita Hills
17 / 25 / 66
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Carmel Road, Monterey
11.5 / 17.5 / 44
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Head High, Sonoma
13.5 / 20.25 / 52
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Gary Farrell, Russian River Valley, California
$88
Cabernet Sauvignon
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Avalon, Napa Cellars, California
11.5 / 17 / 44
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John Anthony Serial, Paso Robles
14 / 21 / 54
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Austin Hope, Paso Robles
22 / 32 / 90
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Jordan, Alexander Valley
$120
Red Varietals
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Querceto, Chianti Classico, Tuscany
13 / 20 / 48
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Don Miguel, Malbec, Argentina
12 / 18 / 46
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Carr Cab Franc, Santa Ynez Valley
$56
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Frequency, GSM, Santa Barbara
15 / 22 / 58
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Margerum, Grenache, Santa Barbara
14 / 21 / 52
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Baron Philippe Rothschild Mouton-Cadet, Bordeaux, France
15 / 22 / 62
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Pessimist, Daou, Paso Robles
13 / 19.5 / 50
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Carr, Grenache, Lyons Vineyard Los Olivos District, Santa Barbara
16.5 / 24.75 / 60
Happy Hour
Drinks
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Bottled Beer
$6
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Draft Beers
$6.50
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House Cocktails, Margarita, Wine & Bubbly
$8
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Handcrafted Cocktails
$10
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House Vodka or Gin Martini
$9
$6
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Panko Artichoke Hearts
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Charred Edamame
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Garlic Parmesan Fries
$9
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Crispy Calamari Strips
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2 Blackened Fish Tacos
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2 Firecracker Shrimp "Tacos" in Lettuce Cup
$12
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Bar Burger & Fries
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Steamed Clams
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BBQ Ribs
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Baked Crab & Artichoke Dip
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4 Oysters on the ½ Shell
Sushi
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Nigiri
Salmon $6.50
Tuna $6.50
Yellowtail $6.50
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Rolls
Kalifornia 9
Spicy Tuna 10
Phoenix 12
Spicy Avalon 14
Surfrider 16
Bluewater 16
Sushi
Any time is sushi time!Nigiri
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Salmon
$7.50
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Tuna
$7.50
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Yellowtail (Hamachi)
$7.50
Sashimi
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Salmon
$15
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Tuna
$16
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Yellowtail (Hamachi)
$16
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Ponzu Scallops (6)
$21
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Trio (Salmon, Tuna, Yellowtail)
$22
Rolls
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Bluewater Roll
Spicy tuna, cucumber and avocado topped with hamachi sashimi, masago and ponzu
$18
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Shrimp crunch roll
Tempura shrimp, avocado and cucumber topped with sesame seeds, tempura flakes and eel sauce
$15
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Surfrider Roll
Tempura shrimp, krab mix and avocado topped with ahi sashimi, sriracha and eel sauce
$18
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Phoenix Roll
Fresh tuna, krab mix, and avocado topped with tempura flakes, eel sauce and turnip sprouts
$14
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Spicy Avalon Roll
Yellowtail, avocado and cucumber topped with chopped jalapeño, crispy carrot strings, spicy mayo and sriracha
$16
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California Roll
Crab, avocado, cucumber and sesame seeds
$12.50
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Spicy Tuna Roll
With sriracha and cucumber
$12
Cocktails
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Eastern Medicine
Suntory whisky, lemon, honey and ginger syrup, mezcal float, and candied ginger
$16
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Paper Crane
Suntory Toki Whisky, Aperol and Amaro Nonino, lemon, orange garnish
$15
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Thai Basil Smash
Suntory Roku Gin, simple syrup, lemon, muddled Thai basil
$15
Sides
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charred edamame
$8
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Sushi rice
$4
Beer
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sapporo 20oz
$10
Sake
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Hot
Sho Chiku Bai Junmai 9oz | 15
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Cold
Soto Junmai 6 oz | $15
Sho Chiku Bai Nigori Créme de Sake 10 oz | $15
Sunday 11am-2pm
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Vegetable Frittata
Sautéed red bell pepper, onion, grape tomato, and spinach, baked with eggs and goat cheese, topped with fresh baby arugula tossed in vinaigrette
+ Shrimp or Crab 5 $18
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Eggs Benedict
Choice of salmon gravlax or crab cakes, poached eggs, toasted English muffin, hollandaise and breakfast potatoes
$22
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Avocado Toast
Bacon, soft-boiled eggs, pickled shallot and crispy capers on grilled sourdough
$18
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Bread pudding french toast
Housemade creamy custard batter topped with whipped mascarpone cheese and a burnt orange creme anglaise
$18
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Kid’s Brunch 10 and under
Bacon or sausage, breakfast potatoes, fresh fruit and an egg
$12
Sides
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$6 Each
Bacon
Sausage
Toast & Butter
Fruit
Breakfast Potatoes
Drinks
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Build your own mimosa or bellini
Bottle of house Champagne, fresh cut strawberries and choice of two juices: pineapple, peach puree, cranberry, pomegranate, or orange juice
25 | Champagne Refill 20
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Fisherman’s Mary
R6 American Vodka, housemade Bloody Mary mix, shrimp, olive, and pickled green bean garnish
15 | Bloody Refill 12
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Bailey’s or irish Coffee
Your choice served hot or iced
$12
Platters
Prices subject to change-
2 lb Shrimp Cocktail Platter
30 chilled jumbo shrimp with cocktail sauce and lemon
$45
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4 lb Shrimp Cocktail Platter
60 chilled jumbo shrimp with cocktail sauce and lemon
$85
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Chowder
Includes fresh hot sourdough bread and butter
Pint of Chowder $12.50
Quart of Chowder $19.50
Gallon of Chowder $75
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Chowder & Salad Combos
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Pint of Chowder with Salad $19.50
Quart of Chowder with Salad $40
Gallon of Chowder with Salad $150
Family Style
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Cioppino Family Style
A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
Serving for Two $55
Serving for Four $110
Meal Kits
Prices subject to change-
Lobster Roll Kit
Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion
Serving for Two $65
Serving for Four $125
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Fresh Fish Meal Kit for 2
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread. Inquire for price.
Salmon
Swordfish
Mahi