Santa Barbara
Our Menu
Check out our specials for the latest in-season fish and seafood. View the menu below or download.
Appetizers
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Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$19.50
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Crispy Calamari
Sweet chili sauce and Cajun remoulade
$18.50
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Baked Crab & Artichoke Dip
Topped with grated Romano cheese with tortilla chips
$18
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Ahi Tuna Poké
Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui and green onion with wontons
$19.50
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Grilled Spanish Octopus
Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
$22
Oysters, Clams, Mussels & Prawns
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New England Clam Chowder
Sea clams, cream, celery, potato, onion and herbs with Vermont oyster crackers
cup 11 | bowl 14.5
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manhattan clam chowder
Zesty tomato base with clams, potato, onion and herbs
cup 11 | bowl 14.5
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Oysters on the "Half Shell"
Mix and match a ½ dozen from today’s selection
$20
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Ponzu Sashimi Sea Scallops
Wasabi aioli, orange tobiko, wakame salad and pickled ginger
$21
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Oyster Rockefeller
Creamed spinach, melted romano, and bacon
$19.50
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Mussels with Spanish Chorizo
Mussels, grape tomatoes, garlic, white wine and grilled bread
$19.50
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Steamed Shellfish
Clams, mussels or a "combo" in white wine, garlic, butter and parsley
$22
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Chilled Shellfish Cocktail
Housemade cocktail sauce and chive oil
Prawn 18 | Lobster 25
Salad
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Seafood Louie Salad
Mixed greens, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
25 or Upgrade to Lobster 29
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Mediterranean Ahi Salad
Seared rare tuna, romaine, cucumber, kalamata olives, pickled red onion, tomato and feta with vinaigrette
$25
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Crab & Avocado Salad
Arugula, mixed greens, grape tomatoes and vinaigrette
$20
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Chopped Salad
Mixed greens, avocado, green beans, grape tomatoes, roasted corn and pepitas, topped with goat cheese crumbles, roasted chicken and white wine vinaigrette
$22
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Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes and red onion
$15
+ grilled shrimp 9.5 | roasted chicken 9.5 | salmon 12.5
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Caesar Salad
Romaine hearts, anchovies, fresh grated parmesan and crostini
$13
+ grilled shrimp 9.5 | roasted chicken 9.5 | salmon 12.5
Sides
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Garlic Fries
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Marble Potatoes
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Coconut Ginger rice
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Sautéed Mushrooms
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Sautéed Spinach
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Scalloped Potatoes
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Cole Slaw
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Cheese grits
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Chipotle Dirty Rice
$8
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Risotto
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Grilled Asparagus
$10
Seasonal Fish
Taste of Louisana-
Shrimp & Chicken Gumbo
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice
$32
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Nawlins’ Blackened Halibut
Topped with shrimp étouffée sauce and served with dirty rice
$38
Fresh Fish & Seafood
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Tuscan Artichoke Rockfish (Snapper), CA
Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
$27.50
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Sautéed Sanddabs, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$28
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Rainbow Trout Amandine, ID
Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans
$28.50
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Pan Seared Salmon, Norway
Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri
$34
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Lemon Pepper Mahi Mahi, Pacific
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$34
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Togarashi Spiced Ahi Tuna
Seared rare over a miso butter sauce served with coconut ginger rice, sautéed green beans and ponzu sauce
$38
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Misoyaki Butterfish, Black Cod
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
$39.50
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Pan Seared Sea Scallops
Goat cheese grits, sweet corn, asparagus and chive oil
$38
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Chipotle Blackened Swordfish, Local
Chipotle dirty rice, tomato oil, roasted corn and avocado relish
$40
Pasta & Bowls
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Prawn Linguine
Pan seared shrimp in a zesty marinara with fresh tomatoes
$26.50
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Gemelli Pasta with Shrimp & Sea Scallops
Cremini mushrooms, asparagus, pesto cream and parmesan
$29.50
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San Francisco Cioppino
Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
$38
Fried Seafood
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Beer Battered Fish & Chips
Served with fresh cole slaw and fries
$24
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Panko Calamari Steak
Pounded thin, panko breaded and pan-fried served with fresh cole slaw and fries
$22
Lobster & Crab
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Alaskan King Crab Legs
1.25 lbs served steamed with melted butter with scalloped potatoes and spinach
MKT
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Lobster tail
Oven baked and served with melted butter with scalloped potatoes and spinach
$62
Steak, Burgers & Chicken
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Wagyu Cheeseburger
With the works, cheddar cheese, and french fries
22 +Bacon or grilled jalapeño 1
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Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes and grilledbaby carrots
$28.50
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14oz New York Strip
Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus
$42
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Bluewater Surf and Turf
Lobster tail and a New York Strip with scalloped potatoes, asparagus and blue cheese butter
$85
Sandwiches & Tacos Just for Lunch
Until 4pm-
Grilled Mahi Sandwich
Baby arugula, sliced tomato and tartar sauce
$22
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Shrimp Louie & Chowder
Cup of chowder with a half Shrimp Louie Salad
$19.50
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Fish Tacos
Blackened or battered cod or shrimp, jack cheese, cabbage, pico de gallo, avocado and lime crema
$22
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Lobster Roll
Served hot buttered or as a chilled salad on a toasted brioche bun with fries or cole slaw
$29.50
Dessert
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Housemade
key lime pie $13
mudpie $12
creme brulee $12
bread pudding $12
Chocolate Cheesecake $12
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McConnell’s
ice cream sundae $14
Kid's Menu
For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, wild rice, potato chips, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk)-
Kid's Meal
Shrimp, chicken, steak or salmon dipping sticks with ranch $9
Cheeseburger Slider or Burger Patty (no bun) $9
Mac N' Cheese $9
Linguini Marinara $9
Grilled Cheese Sandwich $9
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Shark Attack
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
$4
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Root Beer Float
Old fashioned root beer with a scoop of vanilla ice cream on top!
$5
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Cup of Dirt with Worms
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
$4
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Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
$4
Cocktails
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SBGT (Santa Barbara Gin and Tonic)
Cutler's Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
$14.50
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Captain’s Mai Tai
Gosling’s Black Seal and Bacardi Silver Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$15
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Aperol Spritz
Aperol, Ruffino Prosecco, soda water and orange wedge
$16
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Te-Killa Time
Real del Valle, 100% Agave Reposado Tequila, cucumber, absinthe, fresh lime and pineapple, simple syrup, served up
$15
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American Mule
R6 American Vodka, Amaro Averna, ginger beer, fresh lime and simply syrup
$14.50
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Pilikia Margarita
Real del Valle, 100% Agave Blanco Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
Make it Spicy! with a Serrano Chile and OJ $14.50
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Coconut Margarita
Real del Valle, 100% Agave Blanco Tequila, triple sec, lime juice, coconut cream with toasted coconut
$14.50
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Cucumber Mojito
Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice, soda water and agave syrup
$14.50
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Drunken Pigeon
Espresso Martini crafted with Low Pigeon Espresso, Cutler’s Cold Brew Liqueur, Chocolate Liqueur, R6 American Vodka, and simple syrup
$15
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Fisherman’s Mary
R6 American Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
$15
Shooters
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Michelada Oyster Shooter
Salted rim, beer, worcestershire, tabasco and lime
$5
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Shucker’s Choice Oyster Shooter
Vodka, bloody mary mix, horseradish and lemon
$6
Draft
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High Spot 289 Blonde
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High Spot 182 IPA
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High Spot 152 Amber
$8.50
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Kombucha, Boochcraft
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Cali Squeeze, Blood Orange Hef
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805 Blonde Ale
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Mind Haze Hazy IPA
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Firestone Walker Cerveza
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Union Jack IPA
$9
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Fig Mtn Lizard’s Mouth IPA, Santa Barbara
$10
Bottles & Cans
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Michelob Ultra
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Coors Light
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Beck’s (Non-Alcoholic)
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High Noon Hard seltzer
$7.50
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Modelo
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Stella Artois
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Heineken
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Anchor Steam
$8
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Rotating Local Selection
$9
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Draft Beer Flight
Choose three 5 oz samples
$9
Beverages
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Kopu Distilled / Sparkling ESG water
700ML $8
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Iced Tea, Lemonade, Sodas, Hot Tea and Coffee
$3.75
Vino
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6oz / 9oz / bottle available
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Listed from sweetest to least sweet or milder to stronger. We feature the most recent vintage available from each winery. Please inquire for more information.
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Rosé All Day
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Margerum, Grenache, Santa Barbara
14 / 21 / 52
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Chateau D’esclans, Whispering Angel, Provence
15 / 22 / 58
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Frequency Rose, Santa Barbara County
16 / 24 / 62
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Sables d’Azur, Provence France
12 / 18 / 46
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Bubbly
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Ruffino, Prosecco, Italy
11.5 / 44
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Veuve Du Vernay, Brut, France
10.5 / 48
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La Marca, Rose Prosecco, Italy (187ml/split)
$14
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Schramsberg, Blanc de blanc, Napa
84
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Veuve Clicquot “Yellow Label”, France
$150
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Sauvignon Blanc
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Charles Krug, Napa
13.5 / 20.5 / 52
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Oyster Bay, New Zealand
12 / 18 / 46
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Storm, Santa Ynez Valley
14.5 / 21.5 / 54
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Rusack, Ballard Canyon, Santa Barbara, CA Estate Reserve
15 / 22.5 / 58
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B&G Bordeaux Blanc, France
12.5 / 18.5 / 48
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Chardonnay
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Simonnet-Febvre, Chablis, France
$68
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Joseph Drouhin, Macon Villages, France
14 / 21 / 52
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Edna Valley, San Luis Obispo
12.5 / 18.5 / 48
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Nielson, Santa Barbara
13 / 19 / 50
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Loring Chardonnay, River Quinn, Santa Barbara County
16 / 24 / 62
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Rombauer, Carneros, Napa
$84
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Trefethen, Oak Knoll, Napa
14.5 / 21 / 54
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Chalk Hill, Sonoma
13 / 19.5 / 50
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The Landing Boathouse, Bay of Islands, New Zealand
14.5 / 21.5 / 56
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Pahlmeyer, Napa
$160
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White Varietals
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Marqués de Riscal, Verdejo, Spain
11.5 / 17.5 / 44
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Kung Fu Girl, Riesling, Washington
12 / 18 / 46
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Maso Canali, Pino Grigio, Italy
13.5 / 20 /52
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Acrobat, Pinot Gris, Oregon
13.5 / 20 / 52
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Abadía de San Campio, Albariño, Estate
13 / 19.5 / 50
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J. Wilkes Pinot Blanc, Sta. Maria Valley
12.5 / 17 / 48
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Frequency Blend, (Viogner/Grenache), Santa Barbara County
13.5 / 19.5 / 52
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Hermit Crab, Viognier-Marsanne, Australia
14.5 / 21.5 / 55
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Carr, Lyons Vineyard, Los Olivos District
16.5 / 24.75 / 64
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Pinot Noir
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Château de la Crée, Burgundy
$78
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Oyster Bay, New Zealand
12 / 18 / 46
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Four Graces, Willamette, OR
16 / 24 / 62
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Melville Estate, Santa Rita Hills
16.5 / 24 / 63
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Carmel Road, Santa Barbara
11.5 / 17.5 / 44
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Gary Farrell, Russian River Valley, California
$88
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Cabernet
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Avalon Cabernet, Napa Cellars, California
11.5 / 17 / 44
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Serial Cabernet, Paso Robles, John Anthony
14 / 21 / 54
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Jordan Cabernet, Alexander Valley
$120
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Red Blends/Varietals
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Querceto, Chianti Classico, Tuscany
13 / 20 / 48
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Don Miguel, Malbec, Argentina
12 / 18 / 46
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Carr Cab Franc, Santa Ynez Valley
$56
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Frequency, GSM, Santa Barbara
15 / 22 / 58
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Margerum Grenache, Santa Barbara
$82
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Mouton Cadet-Rothschild, Bordeaux
15 / 22 / 62
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Pessimist, Daou, Paso Robles
13 / 19.5 / 50
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Carr, Grenache, Lyons Vineyard Los Olivos District, Santa Barbara
16.5 / 24.75 / 60
Happy Hour
Get Happy Tuesday to Friday 3:00-6:00pm. Available in the bar only.Drinks
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Bottled Beer
$8
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Draft Beers
$6.50
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House Cocktails, Margarita, Wine & Bubbly
$8
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Handcrafted Cocktails
$10
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House Vodka or Gin Martini
$9
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Featured Local Wines
Nielson, Chardonnay
Storm Sauvignon Blanc
J Wilkes Pinot Blanc
Carmel Road, Pinot Noir
Pessimist, Daou Red Blend
$6
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Panko Artichoke Hearts
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Charred Edamame
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Pretzel Bites with Cheese Sauce
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Garlic Parmesan Fries
$8
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Crispy Calamari Strips
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2 Blackened Fish Tacos
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2 Firecracker Shrimp "Tacos" in Lettuce Cup
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3 Oysters on the Half Shell
$12
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Bar Slider & Fries
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Steamed Clams
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Baked Crab & Artichoke Dip
Brunch
Saturday and Sunday 11am-2pm-
Granola Parfait
Granola, berries, banana, coconut, honey, pepitas
$12
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Avocado Toast
Two sunny side up eggs, bacon, charred scallion cream and radish
$15
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Crab Benedict
Poached eggs, toasted English muffin, lemon hollandaise and breakfast potatoes
$20
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Aussie Scramble
Mushroom, red onion, red bell pepper, cotija, sliced avocado with breakfast potatoes
$16
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Salmon Gravlax
House cured Norwegian Salmon with sliced heirloom tomato, boiled egg, dill cream cheese, masago and a bagel
$18
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Steak & Eggs
7oz NY steak, two eggs and breakfast potatoes
$26
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Kid’s Brunch
Bacon, breakfast potatoes, fresh fruit and an egg (10 and under)
$12
Drinks
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Build your own mimosa or bellini
Bottle of house Champagne, fresh cut strawberries and choice of two juices: pineapple, peach puree, cranberry, pomegranate, or orange juice
$25
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Fisherman’s Mary
Drake’s Organic Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
13 | Bloody Refill 8
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Bailey’s or irish Coffee
Your choice served hot or iced
$10
Platters
Prices subject to change-
2 lb Shrimp Cocktail Platters
30 chilled jumbo shrimp with cocktail sauce and lemon
$45
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4lb Shrimp Cocktail Platter
60 chilled jumbo shrimp with cocktail sauce and lemon
$85
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Chowder
Includes fresh hot sourdough bread and butter
Pint of Chowder 13.50
Quart of Chowder 19.50
Gallon of Chowder 75
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Chowder & Salad Combos
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Quart of Chowder with Salad $40
Pint of Chowder with Salad $19.50
Gallon of Chowder with Salad $150
Family Style
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Cioppino Family Style
A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
Serving for Two $55
Serving for Four $110
Meal Kits
Prices subject to change-
Lobster Roll Kit
Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion
Serving for Two $65
Serving for Four $130
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Fresh Fish Meal Kit for 2
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
Salmon 50
Swordfish 65
Halibut 65