Temecula

Our Menu
Check out our specials for the latest in-season fish and seafood. Items available at lunch and dinner are shown with dinner pricing only. View the menu below or download for full pricing details.
Appetizers
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Crispy Calamari
Sweet chili sauce, red piquillo peppers and Cajun remoulade
$19.50
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Maryland Style Crab Cakes
Remoulade, scallion oil and microgreens
$18.50
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Baked Crab & Artichoke Dip
Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips
$19.50
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Ahi Tuna Poké
Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui and green onion with wontons
$19.50
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Grilled Spanish Octopus
Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
$22
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Seared Scallops w/Roasted Jalapeño Aioli
Tomato oil, chopped cilantro, bacon and white wine vinaigrette
$22
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Smoked Albacore & Salmon
Housemade tartar, tomato, cucumber, capers and red onions served with crostini
$19
Oysters, Clams, Mussels & Prawns
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New England Clam Chowder
Sea clams, cream, celery, potato, onion and herbs
cup 11.5 | bowl 14.5
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Manhattan Clam Chowder
Zesty tomato with clams, potato, onion and herbs
cup 11.5 | bowl 14.5
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Oysters on the "Half Shell"
Mix and match a ½ dozen from today’s selection
$22
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Ponzu Sashimi Sea Scallops
Wasabi aioli, orange tobiko, wakame salad and pickled ginger
$21
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Oyster Rockefeller
Four oysters, baked with creamed spinach, melted romano, and bacon
$19.50
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mussels with Spanish Chorizo
Grape tomatoes, garlic, white wine and grilled bread
$19.50
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Steamed Shellfish
Clams, mussels or a "combo" in white wine, garlic, butter and parsley
$22
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Chilled Shrimp Cocktail
Five prawns with housemade cocktail sauce and chive oil
$18
Salads
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seafood louie salad
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
$25
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Crab & Avocado Salad
Arugula, mixed greens, grape tomatoes and vinaigrette
$20
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Caesar Salad
Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing
$13
+ salmon 12.5 | grilled shrimp 9.5 | grilled chicken 9.5
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Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes, and red onion
$15
+ grilled shrimp 9.5 | roasted chicken 9.5 | salmon 12.5
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Tuscan Seared Tuna Salad
Mixed greens tossed in pomegranate sumac vinaigrette, white bean hummus, roasted grape tomatoes, green olives, red onion, capers and topped with feta cheese
$22
Sides
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Scalloped Potato
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French fries
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coleslaw
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Sautéed spinach
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Green Rice
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Sauteed Rainbow chard
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Sautéed Green Beans
$8
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grilled asparagus
$10
Sandwiches & Tacos Just for Lunch
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Beer-Battered Fish & Chips
Served with fresh coleslaw and fries
2 pieces 18.5 | 3 pieces 25
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Grilled Salmon Sandwich
Baby arugula, sliced tomato and tartar sauce
$18.50
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Fish Tacos
Blackened or battered cod or shrimp, jack cheese, cabbage, pico de gallo, avocado and lime crema
$19.50
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Two makes a combo
Your choice of two listed items
cup of chowder / dinner salad / Fish or Shrimp taco $18.50
Seasonal Fish
Taste of Louisiana-
Shrimp & Chicken Gumbo
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over white rice
$32
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Cajun Rockfish with Shrimp étoufée
Onion, celery, pepper, garlic, tomato and Creole spice served with white rice
$28
Fresh Fish & Seafood
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Sanddabs, Sautéed, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$28
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Roasted Striped Bass, Local
Pan-roasted and served with corn, asparagus, grape tomato, chive oil and marble potatoes
$28
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Rainbow Trout Amandine, ID
Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans
$28.50
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Cedar Plank Salmon, Norway
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and sautéed green beans
$34
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Red Chimichurri Mahi, pacific
Served atop sautéed marble potatoes, asparagus, red bell peppers tomatoes and cremini mushrooms
$34
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Togarashi Spiced Ahi Tuna, pacific
Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce
$38
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Blackened Swordfish & fruit salsa, pacific
Topped with charred pineapple salsa, tomato oil and served with green rice
$38
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Walnut Crusted Halibut, AK
Orange and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus
$38.50
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Misoyaki Butterfish, Black Cod, Pacific
Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts
$39.50
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Pan-Seared Sea Scallops
Olive oil poached shallots, spinach, cremini mushrooms, balsamic glaze, tomato oil and citrus beurre blanc
$42
Pasta & Bowls
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Prawn Linguine
Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter
$24
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gemelli pasta with shrimp & scallops
Cremini mushrooms, asparagus, pesto cream and Parmesan
$32
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San Francisco Cioppino
Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
$38
Fried Seafood
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Beer-Battered Fish & Chips
Served with fresh coleslaw and fries
$25
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Panko fried prawns
Served with french fries and cole slaw
$23.50
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Fisherman's Platter
Panko prawns and scallops with beer-battered Alaskan Cod, fries and coleslaw
$30
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Panko Calamari Steak
Pounded thin, panko breaded and pan-fried with two sides
$22
Lobster & Crab
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Lobster Roll
Choose your style, New England (cold) or Rhode Island (hot buttered), on a toasted brioche bun with fries or coleslaw
$32
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Alaskan King Crab Legs
1.25 lbs served steamed with melted butter
MKT
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Lobster Tail
Oven baked and served with melted butter
$62
Steak & Chicken
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Angus Cheeseburger
Traditional works, choice of cheese, and french fries
22.00 + Bacon 1
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Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes, grilled broccolini, and sautéed green beans
$29.50
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14oz New York Strip
Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus
$42
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BBQ Ribs
Dry rubbed and slow roasted. Served with Barbeque sauce, french fries and cole slaw
Full Rack 36 | Half Rack 24
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Bluewater Surf and Turf
Lobster tail and an 14 oz. New York steak filet with asparagus and scalloped potatoes
$85
Dessert
Save room for these handcrafted sweets-
Housemade Key Lime Pie
$13
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Crème Brûlée
$12
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Java Mud Pie
$12
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Chocolate Cheesecake
$12
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Carrot Cake
$12
Kid's Meals
For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, edamame, rice, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk).-
Kid's Meal
Shrimp, Chicken, Steak or Salmon dipping sticks with ranch $12
Grilled Cheese Sandwich $12
Burger Patty (no bun)* or Cheeseburger Slider $12
Pasta with Tomato Sauce or Butter & Romano Cheese $12
Baby back ribs $12
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Shark Attack
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
$4
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Root Beer Float
Old fashioned root beer with a scoop of vanilla ice cream on top!
$5
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Cup of Dirt with Worms
Vanilla ice cream, Oreo cookie crumbles and gummi worms!
$5
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Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
$5
Cocktails
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El Cubano
Aged dark rum, soda water, splash of coke, a slice of lime
$15
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Captain’s Mai Tai
Aged dark rum and light rum, lime juice, orgeat, simple syrup, triple sec, Goslings Black Seal Rum floater
$15.50
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Cucumber Mojito
Light rum, fresh cucumber and mint, lime juice, soda water and agave syrup
$15
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Aperol SPRITZ
Aperol, Ruffino Prosecco, soda water and orange wedge
$16.50
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Napa gin and tonic
Rigby American Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice, rosemary sprig and an orange slice
$15
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Smoked OLD FASHIONED
Elijah Craig Smoked Bourbon, bitters, Luxardo cherry, orange peel, simple syrup, rosemary sprig
$15
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American Mule
Cityline Vodka, Amaro Averna, ginger beer and fresh lime
$15
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Pilikia Margarita
Real del Valle 100% Agave Blanco Tequila, Triple Sec, fresh lime juice, agave syrup, orange bitters and lime wedge
$15
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coconut Margarita
Real del Valle 100% Agave Blanco Tequila, triple sec, lime juice, cream of coconut, toasted
$15
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Espresso Martini
Cityline Vodka, cold brew espresso, Fee Brothers foam, Kahlúa and coffee beans
$15.50
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Fisherman’s Mary
Cityline Vodka, housemade Bloody Mary mix, served with bamboo-skewered shrimp, pimento-stuffed olive, lime and pickled green bean
$15.50
Non-Alcoholic Cocktails
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Gone is the Gin
Ritual Gin Alternative, peach purée, lemon juice, rosemary syrup, club soda
$14.50
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"Baja" Mocktail Mule
Ritual Tequila Alternative, cucumber slices, lime juice, passion fruit purée, agave syrup, Fever Tree ginger beer
$14.50
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NA spritz
Ritual Aperitif Alternative, Mionetto Non-Alcoholic Prosecco, Fever Tree tonic
$14.50
Shooters
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michelada oyster shooter
Beer, Tajin, Worcestershire, Tabasco and lime wedge
$5
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islander oyster shooter
Tequila, orange juice, black currant, lime, ginger beer and an orange slice
$6
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shucker’s choice oyster shooter
Vodka, Bloody Mary mix, horseradish and lemon wedge
$6
Bluewater Jugs
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Bluewater Punch
Catalina Rum Company light rum and aged dark rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat
litre $30
Draft
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High Spot 289 Blonde Ale
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51/50 IPA Ironfire, Temecula
$8.50
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Stone, Pilsener
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Buenaveza, Salt & Lime Lager
$9
Seasonal Craft
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Seasonal Rotating Tap
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Cali Squeeze, Blood Orange Hef
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Prolific, Stetson & Sombreros Mexican Lager, Temecula
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805 Blonde Ale, Paso Robles
$9
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Draft Beer Flight
Choose four 5 oz samples
$12
Bottled
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Bud Light
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Coors Light
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Beck’s (Non-Alcoholic)
$7.50
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Pacifico
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Stella Artois
$8.50
Beverages
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Kopu Distilled / Sparkling Water
700ML $8
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Iced Tea, Lemonade, Sodas, Hot Tea and Coffee
$4
Rosé
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Château d’Esclans, Whispering Angel, Provence
15 / 22 / 58
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Seaglass "Surfrider Foundation" Rose, Monterey County, CA
13.5 / 20.5 / 52
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Leoness White Merlot, Temecula
13.5 / 20 / 52
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Sables d’Azur, Provence France
12 / 18 / 46
Bubbly
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Robert Renzoni Prosecco, Temecula
12.5 / 48
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La Marca, Rose Prosecco, Italy (187ml/split)
14.50
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Veuve du Vernay, Sparkling Brut, France
10.5 / 48
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Veuve Clicquot Yellow Label, Champagne, France
$120
Sauvignon Blanc
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Emmolo by Caymus, Suison & Napa, CA
13.5 / 20.5 / 52
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Oyster Bay, New Zealand
12 / 18 / 46
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Peltzer, Temecula
12.75 / 19 / 48
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B&G Bordeaux Blanc, France
12.5 / 18.5 / 48
Chardonnay
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Simonnet-Febvre, Chablis, Franc
$68
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William Hill, Napa
12 / 18 / 46
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Head High, Unoaked, Sonoma
12.5 / 18.75 / 48
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Edna Valley, San Luis Obispo
12.5 / 18.5 / 48
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Cambria Estate, Santa Maria
13.5 / 20 / 50
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Rombauer, Carneros, Napa
$84
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Marshall Stuart, Temecula
12.5 / 18.5 / 48
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Frank Family Vineyards, Carneros
18 / 27 / 70
White Varietals
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Europa Village, Muscat Canelli, Temecula
14 / 21 / 54
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Wilson Creek “White” Cabernet Sauvignon, Temecula
13.5 / 20 / 52
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Baily Riesling, Temecula
12 / 18 / 46
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Robert Renzoni Pinot Grigio, Temecula
12 / 18 / 46
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Trimbach, Pinot Blanc, France
15 / 22.5 / 58
Pinot Noir
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Oyster Bay, New Zealand
12 / 18 / 46
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Four Graces, Willamette, Oregon
16 / 24 / 62
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Head High, Sonoma
13.5 / 20.25 / 52
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Gary Farrell, Russian River Valley, California
$88
Cabernet Sauvignon
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Doffo Cabernet Sauvignon, Temecula
14 / 20.5 / 54
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John Anthony Serial, Paso Robles
14 / 21 / 54
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Justin Cabernet, Paso Robles
16 / 24 / 62
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Austin Hope, Paso Robles
22 / 32 / 90
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Jordan, Alexander Valley
$120
Red Varietals
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Robert Renzoni Sangiovese, Temecula
12 / 16.5 / 46
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Wiens Cellars Crowded Red Blend, Temecula
15 / 23 / 60
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South Coast Merlot, Temecula
13.5 / 20 / 52
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Marshall Stuart Cab Franc, Temecula
12 / 18 / 46
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Robert Renzoni, Zinfandel
12.5 / 17 / 48
Happy Hour Drinks
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Bottled Beer
$6
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Draft Beers
$6.50
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House Cocktails, Margarita, Wine & Bubbly
$8
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Handcrafted Cocktails
$10
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House Vodka or Gin Martini
$9
$6
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Panko Artichoke Hearts
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Charred Edamame
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Garlic Parmesan Fries
$8
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Crispy Calamari Strips
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2 Blackened Fish Tacos
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2 Firecracker Shrimp "Tacos" in Lettuce Cup
$12
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Bar Burger & Fries
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Steamed Clams
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BBQ Ribs
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Baked Crab & Artichoke Dip
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4 Oysters on the ½ Shell
Platters
Prices subject to change-
2 lb Shrimp Cocktail Platter
30 chilled jumbo shrimp with cocktail sauce and lemon
$45
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4 lb Shrimp Cocktail Platter
60 chilled jumbo shrimp with cocktail sauce and lemon
$85
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Chowder
Includes fresh hot sourdough bread and butter
Pint of Chowder $12.50
Quart of Chowder $19.50
Gallon of Chowder $75
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Chowder & Salad Combos
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Pint of Chowder with Salad $19.50
Quart of Chowder with Salad $40
Gallon of Chowder with Salad $150
Family Style
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Cioppino Family Style
A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
Serving for Two $55
Serving for Four $110
Meal Kits
Prices subject to change-
Lobster Roll Kit
Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion
Serving for Two $65
Serving for Four $125
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Fresh Fish Meal Kit for 2
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread. Inquire for price.
Salmon
Swordfish
Mahi